How to Make Carne Asada - How to Grill like a Mexican - Hilah Cooking
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Date: 2022-04-30
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Comments and reviews: 10
Crunch
I love it when Carlos shows up, and I love Carne Asada, going to have to try this, with a big pot of re-fried beans. I might have trouble finding prickly pear this far North but the rest should be doable. I have your -Pollo al Carbon- chicken marinating in the fridge right now, going to grill it up for supper tonight. yee haw. Love your shows, thank you!
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I love it when Carlos shows up, and I love Carne Asada, going to have to try this, with a big pot of re-fried beans. I might have trouble finding prickly pear this far North but the rest should be doable. I have your -Pollo al Carbon- chicken marinating in the fridge right now, going to grill it up for supper tonight. yee haw. Love your shows, thank you!
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Sergio
Grilling the cactus is a nice touch.
Btw, adding chorizo is kind of cheating. Adding chorizo to your meal is going to make it better no matter what the meal is. That's how bacon works and that's how chorizo works. =)
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Grilling the cactus is a nice touch.
Btw, adding chorizo is kind of cheating. Adding chorizo to your meal is going to make it better no matter what the meal is. That's how bacon works and that's how chorizo works. =)
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robert
I think you got skirt and flank mixed up. Flank tends to be thicker, and skirt is thinner and more marbled. It looked like you had skirt steak there. Unless you pounded the steak out that is.
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I think you got skirt and flank mixed up. Flank tends to be thicker, and skirt is thinner and more marbled. It looked like you had skirt steak there. Unless you pounded the steak out that is.
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curvy
u remind me of a boot leg feebie from friends! I would've added some pica de galo n lettuce n cheese really hooked it up but its looks yummy too lol
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u remind me of a boot leg feebie from friends! I would've added some pica de galo n lettuce n cheese really hooked it up but its looks yummy too lol
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SALOMON
btw, thanks to Carlos for mentioning Worcestershire sauce. Yes, a lot of Mexicans, Mexican Americans use it! Try a splash of it in your guacamole.
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btw, thanks to Carlos for mentioning Worcestershire sauce. Yes, a lot of Mexicans, Mexican Americans use it! Try a splash of it in your guacamole.
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RosieLadyKnits
If I had to live off of one cuisine for the rest of my life it would be Mexican food! I'll have to make these up for myself! Thanks!
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If I had to live off of one cuisine for the rest of my life it would be Mexican food! I'll have to make these up for myself! Thanks!
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Caius
This was the most charming cooking show i've seen in a long time. And wow that food looked amazing. Need to find some cactus to grill haha
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This was the most charming cooking show i've seen in a long time. And wow that food looked amazing. Need to find some cactus to grill haha
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silvsilvsilv
What does cactus taste like? Or does it have its own unique flavor. Don't think I can get them where I live, but I'm soo curious: D
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What does cactus taste like? Or does it have its own unique flavor. Don't think I can get them where I live, but I'm soo curious: D
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food
Good job. looked delicious. Try marinating the meat in mojo de ajo, beer, lime juice then grilling it. Also a good way to make carne asada.
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Good job. looked delicious. Try marinating the meat in mojo de ajo, beer, lime juice then grilling it. Also a good way to make carne asada.
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Thee
im from san diego but live in maryland i miss carne asada mosty out here are people from peru and el Salvador the food isnt the same
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im from san diego but live in maryland i miss carne asada mosty out here are people from peru and el Salvador the food isnt the same
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