How to Make Smashed Roasted Potatoes - Hilah Cooking
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Date: 2022-04-30
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Comments and reviews: 10
ecleveland1
I like the idea of preparing the potatoes ahead of time, this would make a great breakfast dish just by itself. Maybe some good comfort food with black eyed peas with smoked ham hock and some crawfish cornbread. This is a very versatile dish, I can think of several good ways to pair this. It looked great, I bet it smelled and tasted wonderful.
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I like the idea of preparing the potatoes ahead of time, this would make a great breakfast dish just by itself. Maybe some good comfort food with black eyed peas with smoked ham hock and some crawfish cornbread. This is a very versatile dish, I can think of several good ways to pair this. It looked great, I bet it smelled and tasted wonderful.
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jazzpoet1974
-Hilah Cooking, once my neighbourhood Farmer's Market opens up, I am definitely getting some new potatoes and giving this a try! Cheers!
p. s. You're absolutely right, when the music calls, you gotta accept the charges; and stripping thyme leaves -- along with everything else in life -- just isn't the same without sound effects! :)
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-Hilah Cooking, once my neighbourhood Farmer's Market opens up, I am definitely getting some new potatoes and giving this a try! Cheers!
p. s. You're absolutely right, when the music calls, you gotta accept the charges; and stripping thyme leaves -- along with everything else in life -- just isn't the same without sound effects! :)
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Enlightened
Thanks for the recipe, Hilah. I bought baby potatoes, bacon, fresh rosemary, grainy mustard, and for good measure I also got parmeggiano reggiano and some slivered almonds because the world is my pickle and I gotta add extra shit on my taters 'cause I can! my motto is -you do you, boo! -
I am going in! Don't stop me now!
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Thanks for the recipe, Hilah. I bought baby potatoes, bacon, fresh rosemary, grainy mustard, and for good measure I also got parmeggiano reggiano and some slivered almonds because the world is my pickle and I gotta add extra shit on my taters 'cause I can! my motto is -you do you, boo! -
I am going in! Don't stop me now!
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Anonymoose
This has all the makings of a classic! I've done a basic version of this from the U. K, and it was right good, but this just takes it to a whole new level. Gotta do it! I've been getting into growing my own herbs lately, too, and thyme can be downright prolific!
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This has all the makings of a classic! I've done a basic version of this from the U. K, and it was right good, but this just takes it to a whole new level. Gotta do it! I've been getting into growing my own herbs lately, too, and thyme can be downright prolific!
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Andrew
Have you tried fried mashed spuds. Absolutely awesome. You have to do the mash completely, milk, butter whatever you like when you do a mash. Best if the taters are left in the fridge overnight. Then re-cook then in a frying pan.
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Have you tried fried mashed spuds. Absolutely awesome. You have to do the mash completely, milk, butter whatever you like when you do a mash. Best if the taters are left in the fridge overnight. Then re-cook then in a frying pan.
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kevmarkpat
lol my twin brother is like you. Whenever he is sitting in silence but bobbing his head erratically someone always asks why he is doing this. He proudly replies'-I have the music in me! -
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lol my twin brother is like you. Whenever he is sitting in silence but bobbing his head erratically someone always asks why he is doing this. He proudly replies'-I have the music in me! -
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Evil
It's midnight in Australia right now, and I'm ridiculously intoxicated. So the whole purple potato thing is freaking me the freak out.
Love your work Hilah. Don't ever change.
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It's midnight in Australia right now, and I'm ridiculously intoxicated. So the whole purple potato thing is freaking me the freak out.
Love your work Hilah. Don't ever change.
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Ania's
I just bought baby potatoes at Costco yesterday so I am going to give it a try this weekend. :) bacon, yes yes yes! Thank you Hilah, lovely as always: D
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I just bought baby potatoes at Costco yesterday so I am going to give it a try this weekend. :) bacon, yes yes yes! Thank you Hilah, lovely as always: D
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Cooking
What a beautiful side dish! Thanks for the vegetarian suggestion to use olive oil or butter! I also appreciate the herb options!
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What a beautiful side dish! Thanks for the vegetarian suggestion to use olive oil or butter! I also appreciate the herb options!
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Jacqueline
You've made my husband a happy man lol. We love making your food at home. He is going to LOVE these taters! Thanks Hilah!
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You've made my husband a happy man lol. We love making your food at home. He is going to LOVE these taters! Thanks Hilah!
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