How to Make Feijoada - Hilah Cooking
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Date: 2022-04-30
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Comments and reviews: 9
FreeQ
I always made myself a similar dinner, except I used ground beef or chorizo instead of sausages, and I used Fresh moringa leaves, Swiss chard or whatever leafy greens. The Vitamin C definitely helps your body digest and absorb the nutrients. I squeeze lemon onto my rice and beans instead of oranges.
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I always made myself a similar dinner, except I used ground beef or chorizo instead of sausages, and I used Fresh moringa leaves, Swiss chard or whatever leafy greens. The Vitamin C definitely helps your body digest and absorb the nutrients. I squeeze lemon onto my rice and beans instead of oranges.
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ToniTonyTon-
Really interesting to see a different way of doing feijoada. I usually just cook the beans in chickenstock, in the pot I coloured the sausage/bacon in, and I add onion, garlic, carrots & thyme/rosemary to it. Will have to try the oranges & collard greens next time. Great video: )
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Really interesting to see a different way of doing feijoada. I usually just cook the beans in chickenstock, in the pot I coloured the sausage/bacon in, and I add onion, garlic, carrots & thyme/rosemary to it. Will have to try the oranges & collard greens next time. Great video: )
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AnnotatedBot
0: 00 - Introduction
1: 18 - The beans
1: 35 - The rice
1: 57 - Prepping the collard greens
2: 59 - Adding the meats
3: 46 - Prepping some oranges
4: 35 - Making the seasoning paste
5: 35 - Cooking the collard greens
6: 19 - Serving
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0: 00 - Introduction
1: 18 - The beans
1: 35 - The rice
1: 57 - Prepping the collard greens
2: 59 - Adding the meats
3: 46 - Prepping some oranges
4: 35 - Making the seasoning paste
5: 35 - Cooking the collard greens
6: 19 - Serving
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William
Mom my was from Brazil. we never really paid attention to how she made it. big mistake.
Be sure to get involved. write down how to.
Mom passed away and dearly miss her. she was a great cook and baker.
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Mom my was from Brazil. we never really paid attention to how she made it. big mistake.
Be sure to get involved. write down how to.
Mom passed away and dearly miss her. she was a great cook and baker.
reply
Rodrigo
It's not like that, the stew has many kinds of meat besides sausages, and it's seasoned with parsley, not coriander. We also don't use chicken bouillon that much, but the intention of the video was good.
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It's not like that, the stew has many kinds of meat besides sausages, and it's seasoned with parsley, not coriander. We also don't use chicken bouillon that much, but the intention of the video was good.
reply
Jahangir
Nice girl nice video good food and gorgeous little boy and precise and brief explanations perfect. Try it with a nice wholesome bread in a cold day won-t be disappointed. Thanks
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Nice girl nice video good food and gorgeous little boy and precise and brief explanations perfect. Try it with a nice wholesome bread in a cold day won-t be disappointed. Thanks
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Fabiana
The idea of the orange is to help on the digestion because the pork parts can be very fatty. Now to be fair, feijoada for lunch and the next step is a nap. LOL
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The idea of the orange is to help on the digestion because the pork parts can be very fatty. Now to be fair, feijoada for lunch and the next step is a nap. LOL
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tia
Love the commentary during your videos, I had to chuckle, you remind me of myself, mind going a mile a minute. In my case, it's almost overwhelming at times!
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Love the commentary during your videos, I had to chuckle, you remind me of myself, mind going a mile a minute. In my case, it's almost overwhelming at times!
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HeardThatAlready
Omg omg and omg iam watching you on Chopped! Wow awesome you deserve to be on the show. i am barely at the beginning of the show
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Omg omg and omg iam watching you on Chopped! Wow awesome you deserve to be on the show. i am barely at the beginning of the show
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