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This Food Truck is Adding Filipino Flavor to All-American Burgers Cooking in America

This Food Truck is Adding Filipino Flavor to All-American Burgers Cooking in America

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Rating: 4.0; Vote: 1
This Food Truck is Adding Filipino Flavor to All-American Burgers Cooking in America Guest: Filipino food is relatively poor in taste. The Adobe is okay. But it does not really solidify as being uniquely filipino. Filipino cuisine has too many foreign influences to truly claim some cuisine exclusively filipino. At worst deep fried meat, fried until slightly burned and then smothered in garlic. Gross. Thailand cuisine is lightyears ahead in terms of quality. Or even having a significant cultura identity.
Date: 2020-05-20

Comments and reviews: 4


Happy and proud to your success Kabayan imagined he left his IT job to ventured his passion and so be it history prayers and hope someday you will become Jollibee conquering major cities of the world with over 10, 000 stores. God bless you and your team.
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Tbh mang tomas is good but when i found out that their factory is so unsanitary i stopped using it. Also, my friend found a mice inside a bottle of mang tomas. Google it. They've been in the news.
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Lets eat Deep fried heavily salted flavored pork belly with Mang Thomas in Dinner. That sauce can be substitutes ketchup and mayo in Burger and Lumpia shanghai as well.
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We neeeeed you here in Cali (if u guys havent made it here yet) please come here! Looks so delicious you know lots of Filipinos here too
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