Only 4 Ingredients and No Oven! Perfect for the Holidays!
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Date: 2022-12-08
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Comments and reviews: 14
Before
Emma, if I don't get a pin, I won't be able to keep reminding everyone that you've been mentioning a mysterious project for many months, but have given no further hints! Pin to keep the mystery alive! (And, in answer to your international inquiry. still eagerly awaiting Emma's French Creme Brulee)
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Emma, if I don't get a pin, I won't be able to keep reminding everyone that you've been mentioning a mysterious project for many months, but have given no further hints! Pin to keep the mystery alive! (And, in answer to your international inquiry. still eagerly awaiting Emma's French Creme Brulee)
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BlackBird8964
I loved the way you decorated the chocotorta! It's one of my favourite desserts! Since in Argentina we have the holidays in the summer, sometimes I put my chocotorta in the freezer, and the result is almost like an ice cream cookie: .
I love your videos!
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I loved the way you decorated the chocotorta! It's one of my favourite desserts! Since in Argentina we have the holidays in the summer, sometimes I put my chocotorta in the freezer, and the result is almost like an ice cream cookie: .
I love your videos!
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Patti
Happy Holidays, Emma! One of our favorite desserts from the south is Banana Pudding dessert. It is made with vanilla wafers, vanilla cream (I use pudding, whipped cream and bananas. It is very similar to this one, in that it tastes better the next day!
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Happy Holidays, Emma! One of our favorite desserts from the south is Banana Pudding dessert. It is made with vanilla wafers, vanilla cream (I use pudding, whipped cream and bananas. It is very similar to this one, in that it tastes better the next day!
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Abu
Hey that dessert looked fantastic! I just loved it. And I will make sure to try this at least once in my life. And for your question. I guess you should try some of Pakistani desserts. I would love to see you try those desserts
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Hey that dessert looked fantastic! I just loved it. And I will make sure to try this at least once in my life. And for your question. I guess you should try some of Pakistani desserts. I would love to see you try those desserts
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AlbertAlereon
I'm Argentinian and I can tell you did a great job! Those cookies you used look similar to the ones we use, called Chocolinas. They're not too sweet have a strong cocoa flavor. Hope you liked chocotorta!
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I'm Argentinian and I can tell you did a great job! Those cookies you used look similar to the ones we use, called Chocolinas. They're not too sweet have a strong cocoa flavor. Hope you liked chocotorta!
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Retro
Omg I have GOT to try this, I know it wont be anywhere near as pretty but if its tasty. that's all I need.
Thank you for another amazing idea, your posstitivity is infectious, keep it up.
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Omg I have GOT to try this, I know it wont be anywhere near as pretty but if its tasty. that's all I need.
Thank you for another amazing idea, your posstitivity is infectious, keep it up.
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Queen
Hii, can you please make any Pakistani dishes sweet or savory? I d love to see you try them! And any Italian snacks that can be made at home. As an Italian Pakistani I d love them! thanks
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Hii, can you please make any Pakistani dishes sweet or savory? I d love to see you try them! And any Italian snacks that can be made at home. As an Italian Pakistani I d love them! thanks
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Jennel
Hello Emma! Nelle Filippine abbiamo un dolce molto buono che si chiama Mango Float, spero che proverai anche a fare quello. And I hope you ll like it. Sending much love, bella!
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Hello Emma! Nelle Filippine abbiamo un dolce molto buono che si chiama Mango Float, spero che proverai anche a fare quello. And I hope you ll like it. Sending much love, bella!
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SaltyTubers
EMMA! YOU are my hero, this looks AMAZING! I'm always so impressed at your ability to teach us how to make these incredible treats!
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EMMA! YOU are my hero, this looks AMAZING! I'm always so impressed at your ability to teach us how to make these incredible treats!
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GirlieBeku
Argentinian here. Minus the casserole dish, this is exactly my childhood s recipe. No better cake IMO. So cool to see you make it.
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Argentinian here. Minus the casserole dish, this is exactly my childhood s recipe. No better cake IMO. So cool to see you make it.
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nazeer
I m definitely gonna try that thanks for sharing Hon: ). would you share a recipe on Swedish cardamom buns please from Saudi Arabia
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I m definitely gonna try that thanks for sharing Hon: ). would you share a recipe on Swedish cardamom buns please from Saudi Arabia
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Luc a
EMMA! the longer you put it in the freezer the more delicious it gets! the cake looked very soft and trust me, it HAS to be frozen
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EMMA! the longer you put it in the freezer the more delicious it gets! the cake looked very soft and trust me, it HAS to be frozen
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Yolanda
Well, I can say you have nailed today. I didn't think it was possible to do it but you surprise me every single time. Well done
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Well, I can say you have nailed today. I didn't think it was possible to do it but you surprise me every single time. Well done
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Phoenix
Looks amazing Emma. And I also like how you are making desserts from around the world! I'd love to see more of this
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Looks amazing Emma. And I also like how you are making desserts from around the world! I'd love to see more of this
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