ONLY 50 Calories Chocolate cake!
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Date: 2020-06-11
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Comments and reviews: 9
Sirazum
Where i live butter is not as much available as in ur country plus its so much expensive. Can u plz give us a no butter cookies recipe. I know it wont taste as good. As buttery one but still though. I cant find butters now in oftenly and in this quarrentine it has become more and more expensive!
But I lov eur recioes emma sis! I made ur chewy sugar cookies and it was just soo goood. Love it!
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Where i live butter is not as much available as in ur country plus its so much expensive. Can u plz give us a no butter cookies recipe. I know it wont taste as good. As buttery one but still though. I cant find butters now in oftenly and in this quarrentine it has become more and more expensive!
But I lov eur recioes emma sis! I made ur chewy sugar cookies and it was just soo goood. Love it!
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Ashi
This looks HEAVENLY! I m really glad because in my country we don t find too many ingredients and this recipe uses all common ingredients. By the way Emma, I tried your 5 minute no oven no pan chocolate cake and 1 minute frosting for my dad s birthday and it was DELICIOUS! I even have a whole playlist of your recipes to try someday! I m really looking forward to trying this!
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This looks HEAVENLY! I m really glad because in my country we don t find too many ingredients and this recipe uses all common ingredients. By the way Emma, I tried your 5 minute no oven no pan chocolate cake and 1 minute frosting for my dad s birthday and it was DELICIOUS! I even have a whole playlist of your recipes to try someday! I m really looking forward to trying this!
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Pratisha
I have made this with jaggery instead of stevia and oil and hot water, instead of egg and milk, and 3tsp baking (like in your microwave cake receipe, and dark chocolate chunks, and made it in a microwave for 6mins. Needs to cool down completely else its still a bit sticky. It was just as perfect. Its amazing with a cup of english breakfast tea. Thank you Emma!
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I have made this with jaggery instead of stevia and oil and hot water, instead of egg and milk, and 3tsp baking (like in your microwave cake receipe, and dark chocolate chunks, and made it in a microwave for 6mins. Needs to cool down completely else its still a bit sticky. It was just as perfect. Its amazing with a cup of english breakfast tea. Thank you Emma!
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Roxana
I finally mastered the art of kneading the other day when I made your cinnamon rolls recipe and they were delicious, moist and tender as promised. Now I can go back and fixed what went wrong with the Japanese milk bread. It is going to be so much fun making this cake and I can use less calories because my sister is not here to help me eat my lessons.
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I finally mastered the art of kneading the other day when I made your cinnamon rolls recipe and they were delicious, moist and tender as promised. Now I can go back and fixed what went wrong with the Japanese milk bread. It is going to be so much fun making this cake and I can use less calories because my sister is not here to help me eat my lessons.
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Alex
Emma! I think secretly you are a cake magician. lol. you really amaze me. You're so innovative, especially with chocolate. hmm. are you by any chance a chocoholic. lol. love your enthusiasm. Great recipe though. thank you. stay safe. stay sweet. I don't think you can help the latter.
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Emma! I think secretly you are a cake magician. lol. you really amaze me. You're so innovative, especially with chocolate. hmm. are you by any chance a chocoholic. lol. love your enthusiasm. Great recipe though. thank you. stay safe. stay sweet. I don't think you can help the latter.
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N.
This is amazingly UNBELIEVABLE Emma! Do make/create more such recipes please. Totally loved your few ingredients lock down series. Now a lock down low calorie series please.
Love you for what you do n the efforts you put in. Love the way you do the 'smile talk' in your videos.
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This is amazingly UNBELIEVABLE Emma! Do make/create more such recipes please. Totally loved your few ingredients lock down series. Now a lock down low calorie series please.
Love you for what you do n the efforts you put in. Love the way you do the 'smile talk' in your videos.
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Mariyam
Hi Emma, I love your recipes. This cake looks wonderful. I'm definitely gonna try it as I'm strictly watching my calories these days. I just wanted to ask a question. Can I use almond milk instead of skimmed milk? Please do let me know Thanks
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Hi Emma, I love your recipes. This cake looks wonderful. I'm definitely gonna try it as I'm strictly watching my calories these days. I just wanted to ask a question. Can I use almond milk instead of skimmed milk? Please do let me know Thanks
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Rakoto
Emma, thank you for this recipe, I so love the tres leche chocolate and coffee cakes that I make 1/week and as a result, my tummy is now big, I think this is the solution. Seriously How do you to stay slim with all those goodies?
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Emma, thank you for this recipe, I so love the tres leche chocolate and coffee cakes that I make 1/week and as a result, my tummy is now big, I think this is the solution. Seriously How do you to stay slim with all those goodies?
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Aditi
Hey! thanks a lot for this recipe! I had given up on cakes because of their calorie content, but now I can have a delicious cake!
I wanted to ask though, can I microwave it instead of baking?
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Hey! thanks a lot for this recipe! I had given up on cakes because of their calorie content, but now I can have a delicious cake!
I wanted to ask though, can I microwave it instead of baking?
reply
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