The SOFTEST Chocolate Chip Cookie Recipe
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Date: 2020-05-18
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Comments and reviews: 8
Bree
I don't know if it's an American thing, but I would kill for a Breadpudding and run sauce recipe. I really hope you see this. People seem to have forgotten about this awesome dessert. -Ps also about to try these cookie today! Can't wait-Edit: cookies in the freezer. I really should have started earlier. Might be in the freezer all night. Hope it doesn't wreck them
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I don't know if it's an American thing, but I would kill for a Breadpudding and run sauce recipe. I really hope you see this. People seem to have forgotten about this awesome dessert. -Ps also about to try these cookie today! Can't wait-Edit: cookies in the freezer. I really should have started earlier. Might be in the freezer all night. Hope it doesn't wreck them
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N.
I've made these a few times now and they're very delicious. I also make a separate batch for my husband without the chocolate chips and they often come out a little puffy, almost like a cake texture. I try not to stir too often but what else could be the problem? Is it because I leave out the chocolate chips?
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I've made these a few times now and they're very delicious. I also make a separate batch for my husband without the chocolate chips and they often come out a little puffy, almost like a cake texture. I try not to stir too often but what else could be the problem? Is it because I leave out the chocolate chips?
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whitney
Hi! I have few questions. What kind of butter do I need to use? Salted or unsalted butter? Do I need to put the cookies in the freezer or can I just bake it right away? What is temperature? You said about 13 minutes to bake and it depends on the size right? I am new, and I love soft cookies. Thank you
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Hi! I have few questions. What kind of butter do I need to use? Salted or unsalted butter? Do I need to put the cookies in the freezer or can I just bake it right away? What is temperature? You said about 13 minutes to bake and it depends on the size right? I am new, and I love soft cookies. Thank you
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Sarah
Usually your recipes are the best, but I made these, following the recipe exactly, and my cookies came out like mini muffins instead of cookies. They were good, but the texture was precisely what I was trying to avoid. Idk why mine came out nothing like the ones in the video, but oh well.
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Usually your recipes are the best, but I made these, following the recipe exactly, and my cookies came out like mini muffins instead of cookies. They were good, but the texture was precisely what I was trying to avoid. Idk why mine came out nothing like the ones in the video, but oh well.
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Klaudia
I made this cookies they are the best i made and i made it with lemon juce but now i dont have any at home can i skipit or can i put something els in? Thank you Emma for the recepice plis respond im sorry for my writing my english is not perfect im still lerning im hungaryan
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I made this cookies they are the best i made and i made it with lemon juce but now i dont have any at home can i skipit or can i put something els in? Thank you Emma for the recepice plis respond im sorry for my writing my english is not perfect im still lerning im hungaryan
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Guest
Just curious, if they are so soft, are they cooked, not doughy inside? I love soft chocolate chip cookies, not the crisp chewy ones. What makes them so soft? The shorter baking time or something in the ingredients? I heard using cornflour makes them soft in the inside too.
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Just curious, if they are so soft, are they cooked, not doughy inside? I love soft chocolate chip cookies, not the crisp chewy ones. What makes them so soft? The shorter baking time or something in the ingredients? I heard using cornflour makes them soft in the inside too.
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An
I-ve followed this recipe twice already. The first try, I mistakenly put 1 tsp of baking soda & powder and it came out cakey. The 2nd try I put half a tsp of baking soda & powder as stated BUT it still came out CAKEY. wonder what I need to tweak?
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I-ve followed this recipe twice already. The first try, I mistakenly put 1 tsp of baking soda & powder and it came out cakey. The 2nd try I put half a tsp of baking soda & powder as stated BUT it still came out CAKEY. wonder what I need to tweak?
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Guest
So nice of you to put the measurements in cups and grams. Makes it so convenient. I often get excited to see recipes that I would like to try only to find the measurements in grams. Thank you so much. I love your personality.
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So nice of you to put the measurements in cups and grams. Makes it so convenient. I often get excited to see recipes that I would like to try only to find the measurements in grams. Thank you so much. I love your personality.
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