How To Frost A Cake Smoothly Like A Professional
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Date: 2020-05-18
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Comments and reviews: 9
Remarkable
OK, those are some fantastic tips! I feel like maybe I can hope to get a good results frosting cakes now! --A couple of questions about adjusting the consistency of the frosting to get it just right: either for the initial stages of frosting; or for that final stage where it needs to be stiffer. Is the way to adjust the consistency to always follow the standard recipe, but chill it in the fridge for a certain about of time? If so, how long do you typically refrigerate a bowl of frosting to take it up a notch in stiffness?
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OK, those are some fantastic tips! I feel like maybe I can hope to get a good results frosting cakes now! --A couple of questions about adjusting the consistency of the frosting to get it just right: either for the initial stages of frosting; or for that final stage where it needs to be stiffer. Is the way to adjust the consistency to always follow the standard recipe, but chill it in the fridge for a certain about of time? If so, how long do you typically refrigerate a bowl of frosting to take it up a notch in stiffness?
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faryal
hey emma, thnx for this awesome basic tip. hopefully ill be able to frost my cakes like ures when im lazy n not be force to make it a novelty just to hide some spots. lolz. anyway, u mentioned tht u r using white chocolate ganache forsting. will u plz share this frosting recipe with us? plz plz.
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hey emma, thnx for this awesome basic tip. hopefully ill be able to frost my cakes like ures when im lazy n not be force to make it a novelty just to hide some spots. lolz. anyway, u mentioned tht u r using white chocolate ganache forsting. will u plz share this frosting recipe with us? plz plz.
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Thomas:3
my girls and I love your videos! now when we bake a cake we say Emma's cake! I don't make any kind of frosting but the chocolate one! pls make a cake pop video or more cupcake videos! my little girls love making your cakes! thank you for sharing!
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my girls and I love your videos! now when we bake a cake we say Emma's cake! I don't make any kind of frosting but the chocolate one! pls make a cake pop video or more cupcake videos! my little girls love making your cakes! thank you for sharing!
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MiLo-
I love how your cakes look. i dont like fondant but fondant makes the cake looks so amazing but you when i see your cakes i know fondant is not so important because they can look soooo amazing without fondant! I love it so much how they look -
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I love how your cakes look. i dont like fondant but fondant makes the cake looks so amazing but you when i see your cakes i know fondant is not so important because they can look soooo amazing without fondant! I love it so much how they look -
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Good
She is right guys, I tried her frosting method. My first attempt was pretty much successful. using plastic bags is totally mess. Spatula so far best for cake. Unless you are making two shade design. And only practice make this perfect.
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She is right guys, I tried her frosting method. My first attempt was pretty much successful. using plastic bags is totally mess. Spatula so far best for cake. Unless you are making two shade design. And only practice make this perfect.
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11747
-You'd be suprised how many professional kitchens dont have the propper equiptment- i actually laughed out loud at this. No, i wouldnt be suprised. Whenever i start working in a new kitchen i assume that they DONT have what i need.
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-You'd be suprised how many professional kitchens dont have the propper equiptment- i actually laughed out loud at this. No, i wouldnt be suprised. Whenever i start working in a new kitchen i assume that they DONT have what i need.
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Shubhangi
Hi Emma, your videos are so so amazing. I would really appreciate if you could tell me which frosting works the best for a mirrored glaze, a ganache, butter cream or a mousse frost. Thank you so much.
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Hi Emma, your videos are so so amazing. I would really appreciate if you could tell me which frosting works the best for a mirrored glaze, a ganache, butter cream or a mousse frost. Thank you so much.
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Nicola
Thanks so much Emma. Really enjoy your tuts. Very informative and relaxed. Your cakes are beautiful. Pls advise if I substitute 60 g coconut oil with vegetable oil will that also be 60 g. Thanks
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Thanks so much Emma. Really enjoy your tuts. Very informative and relaxed. Your cakes are beautiful. Pls advise if I substitute 60 g coconut oil with vegetable oil will that also be 60 g. Thanks
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Kriz
You amazed me in this video and you nailed it girl you really know how to teach your viewers. you are a great baker. i enjoyed it even your tips. love you fr. the Phils. cristy.
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You amazed me in this video and you nailed it girl you really know how to teach your viewers. you are a great baker. i enjoyed it even your tips. love you fr. the Phils. cristy.
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