Silky Lemon Curd Recipe - Lemon Curd Filling for Cakes, Tarts and More
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Date: 2020-05-18
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Comments and reviews: 10
Margaret
Hi Emma- I have made your wonderful lemon curd recipe several times now as a filling for my french macarons. The only question I have is- are you able to freeze the macarons with the lemon curd filling? Will it be okay, or is it better not to? I have a family event coming up, and I want to make the french macarons with the lemon curd filling ahead of time at least two weeks ahead of time and freeze them until the event. Please advise. Thanks!
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Hi Emma- I have made your wonderful lemon curd recipe several times now as a filling for my french macarons. The only question I have is- are you able to freeze the macarons with the lemon curd filling? Will it be okay, or is it better not to? I have a family event coming up, and I want to make the french macarons with the lemon curd filling ahead of time at least two weeks ahead of time and freeze them until the event. Please advise. Thanks!
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daiana
I did this recipe it was delicious. I made it with passionfruit, because I did not have many lemons at home. I also added only one tablespoon of corn starch because it was my first time doing it. I only added a small piece of butter, because I did not have much butter at home. I added the same amount of passionfruit as she asks for the lemon. I may be strained but I find the taste better if some of the seeds are left.
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I did this recipe it was delicious. I made it with passionfruit, because I did not have many lemons at home. I also added only one tablespoon of corn starch because it was my first time doing it. I only added a small piece of butter, because I did not have much butter at home. I added the same amount of passionfruit as she asks for the lemon. I may be strained but I find the taste better if some of the seeds are left.
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Georg
sorry, but I have one question. visiting the South of England we bought rose flavored curd and I would like to ask if your recipe would also work with that? I can buy rose flavored sirup and substitute the lemon juice but I fear this would not be acidic enough? Any idea, I want to surprise someone special.
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sorry, but I have one question. visiting the South of England we bought rose flavored curd and I would like to ask if your recipe would also work with that? I can buy rose flavored sirup and substitute the lemon juice but I fear this would not be acidic enough? Any idea, I want to surprise someone special.
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Kelly
Hi Emma I love your videos lemon curd amazing if your making a tart with this honey can i be cheeky and ask foe video of the tart my family love tarts and cakes but I'm fine making just no idea what to use the lemon curd with also how long can you store this for many thanks kelly-
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Hi Emma I love your videos lemon curd amazing if your making a tart with this honey can i be cheeky and ask foe video of the tart my family love tarts and cakes but I'm fine making just no idea what to use the lemon curd with also how long can you store this for many thanks kelly-
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Accept
I'll try this one right now since Im always making Lemon pie, my favorite. This one looks so good and the fact it's made with whole eggs makes it better as it will last longer than a few days unlike the ones only made with yolks. At least that's what a baker told me once.
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I'll try this one right now since Im always making Lemon pie, my favorite. This one looks so good and the fact it's made with whole eggs makes it better as it will last longer than a few days unlike the ones only made with yolks. At least that's what a baker told me once.
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paul
I love this recipe but am wondering would it be possible to replace the lemons for oranges? Would the recipe have to be adjusted in other areas I wonder given that the oranges are not as strong as lemons, any advice would be very gratefully received, -Thanks
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I love this recipe but am wondering would it be possible to replace the lemons for oranges? Would the recipe have to be adjusted in other areas I wonder given that the oranges are not as strong as lemons, any advice would be very gratefully received, -Thanks
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Quah
YOUR RECIPIES LOOK AMAZINGGGG but i would really appreciate if u would maybe mention the portion it makes to help family bakers now how much they need to double or dived the recipe so we wouldnt make any extra or end up having not enough for the recipe: )
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YOUR RECIPIES LOOK AMAZINGGGG but i would really appreciate if u would maybe mention the portion it makes to help family bakers now how much they need to double or dived the recipe so we wouldnt make any extra or end up having not enough for the recipe: )
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Anna
I have never made lemon curd before, then I made this 2 times so far and both times it turned out Beautifully. -So from now on if I make anything that could use or requires a lemon curd, I am gonna use this recipe. thank u for sharing this. -
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I have never made lemon curd before, then I made this 2 times so far and both times it turned out Beautifully. -So from now on if I make anything that could use or requires a lemon curd, I am gonna use this recipe. thank u for sharing this. -
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Laura
I cannot even describe right now, how delicious this curd is. At first I was like this is not gonna taste good but I tried it, and it is the the best curd I ever tasted in my whole life. Thank u so much for sharing this recipe. I love it!
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I cannot even describe right now, how delicious this curd is. At first I was like this is not gonna taste good but I tried it, and it is the the best curd I ever tasted in my whole life. Thank u so much for sharing this recipe. I love it!
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Joel
Okay but why did this turn out so perfectly on my first try - and it tastes so good! Normally I'm not a fan of citrus based desserts and I'm making this for my partner, but i just might end up eating more slices of the lemon tart than him!
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Okay but why did this turn out so perfectly on my first try - and it tastes so good! Normally I'm not a fan of citrus based desserts and I'm making this for my partner, but i just might end up eating more slices of the lemon tart than him!
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