RUBY Red Velvet Cake Recipe With White Chocolate Cream Cheese Frosting
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Date: 2020-05-18
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Comments and reviews: 10
Kam
Wow Emma, this cake couldn-t be more beautiful! So pretty & I can certainly attest to the fact that your desserts are amazing. Whatever you say is gold because everything I-ve made from you is just as you describe in your videos. You-re the best & so talented. Love red on you it-s so pretty- I-m telling you I-m totally with ya on the pomegranate. The Lord always amazes me with His creations. The pomegranate is no exception, it-s so cool how it-s made & one of my favorites. It-s so pretty on this cake. Have a great weekend-
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Wow Emma, this cake couldn-t be more beautiful! So pretty & I can certainly attest to the fact that your desserts are amazing. Whatever you say is gold because everything I-ve made from you is just as you describe in your videos. You-re the best & so talented. Love red on you it-s so pretty- I-m telling you I-m totally with ya on the pomegranate. The Lord always amazes me with His creations. The pomegranate is no exception, it-s so cool how it-s made & one of my favorites. It-s so pretty on this cake. Have a great weekend-
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Reshma
Beautiful lady and a beautiful cake - Hi Emma, where I live, cream cheese is a little hard to find. So can you please suggest a homemade recipe that tastes closest to the Philadelphia cream cheese. I see a lot of variations of cream cheese. Some add sour cream to cottage cheese and some fresh cream. But what's the right ratio and right ingredients that will taste a lot like Phil. Cream Cheese. Does the real one tatse a little sour? I really would like to know and learn. Please advice. Thanks
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Beautiful lady and a beautiful cake - Hi Emma, where I live, cream cheese is a little hard to find. So can you please suggest a homemade recipe that tastes closest to the Philadelphia cream cheese. I see a lot of variations of cream cheese. Some add sour cream to cottage cheese and some fresh cream. But what's the right ratio and right ingredients that will taste a lot like Phil. Cream Cheese. Does the real one tatse a little sour? I really would like to know and learn. Please advice. Thanks
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Vatsal
Emma you are so creative, the flavour combination of this cake looks so delicious, and I love how you gave the cake a ruby chocolate flavour (because ruby chocolate basically tastes like a blend white chocolate and raspberries and some milk chocolate, which I heard in a review) without adding actual ruby chocolate since it-s not easily available. Have you ever had a ruby chocolate? I haven-t, so I want to know whether it tastes good or not.
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Emma you are so creative, the flavour combination of this cake looks so delicious, and I love how you gave the cake a ruby chocolate flavour (because ruby chocolate basically tastes like a blend white chocolate and raspberries and some milk chocolate, which I heard in a review) without adding actual ruby chocolate since it-s not easily available. Have you ever had a ruby chocolate? I haven-t, so I want to know whether it tastes good or not.
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Gomorrah
this cake design wise is probably one of the prettiest cakes youve made! i love pomegranate as well! such dainty little fruit jewels! and that frosting is so silky looking! has me wondering though, could you use cream cheese & butter in a meringue based frosting? ive always wanted to try a cream cheese swiss meringue butter cream but was too apprehensive to try. amazing recipe!
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this cake design wise is probably one of the prettiest cakes youve made! i love pomegranate as well! such dainty little fruit jewels! and that frosting is so silky looking! has me wondering though, could you use cream cheese & butter in a meringue based frosting? ive always wanted to try a cream cheese swiss meringue butter cream but was too apprehensive to try. amazing recipe!
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Scorched
Middle aged -cake lady- here. I have found if you pop the cheese into the freezer for 20 minutes AND the mixing bowl, you can beat it longer, and you'll have fewer issues with the cheese softening when you add the butter/chocolate mixture. This will give you firm but fluffy icing that can be handled more easily.
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Middle aged -cake lady- here. I have found if you pop the cheese into the freezer for 20 minutes AND the mixing bowl, you can beat it longer, and you'll have fewer issues with the cheese softening when you add the butter/chocolate mixture. This will give you firm but fluffy icing that can be handled more easily.
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Florence
it is soooo pretty. You did a great job Emma. I wish I lived in Italy because I'd love to drink coffee with you. your so smart and I love your enthusiasm and your positive attitude. You can tell you love your job and you put your heart into everything you do. I love that! God bless you sister merry Christmas
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it is soooo pretty. You did a great job Emma. I wish I lived in Italy because I'd love to drink coffee with you. your so smart and I love your enthusiasm and your positive attitude. You can tell you love your job and you put your heart into everything you do. I love that! God bless you sister merry Christmas
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asha8517
Hi Emma. I noticed that in this cake, there is 3 thick layers. Whereas, your actual Red Velvet cake video shows 2 thick layers. -I tried the cake recipe but I didn't yield a thick 3 layers cake (like in this video. It was a 3 thin layers. -Just wanted to ask, if you doubled the recipe for a thicker layer?
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Hi Emma. I noticed that in this cake, there is 3 thick layers. Whereas, your actual Red Velvet cake video shows 2 thick layers. -I tried the cake recipe but I didn't yield a thick 3 layers cake (like in this video. It was a 3 thin layers. -Just wanted to ask, if you doubled the recipe for a thicker layer?
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Sia
Honestly you can always trust Emma to make the softest cakes on earth! Her recipes always turn out to be the way she describes them, sending loads of love to you Emmie all the way from India ---Edit: your way of saying -Hello you guys, so today. - Is always the same and so adorable -
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Honestly you can always trust Emma to make the softest cakes on earth! Her recipes always turn out to be the way she describes them, sending loads of love to you Emmie all the way from India ---Edit: your way of saying -Hello you guys, so today. - Is always the same and so adorable -
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Guest
Your videos have inspired me to bake cakes for my kids birthdays and family birthdays I-m so excited to start this journey could you do a video on how to properly soak the cakes for when they need to be refrigerated thank you so much for all these recipes you-re so amazing -
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Your videos have inspired me to bake cakes for my kids birthdays and family birthdays I-m so excited to start this journey could you do a video on how to properly soak the cakes for when they need to be refrigerated thank you so much for all these recipes you-re so amazing -
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Guest
Beautiful! I made red velvet yesterday with cream cheese frosting. I had white chocolate in my cart n i forgot it at the store ------- so i just made it with reg cream cheese frosting. Now i have to do this again! WITH YOUR AWESOME IDEA OF USING THAT DELICIOUS FRUIT ---
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Beautiful! I made red velvet yesterday with cream cheese frosting. I had white chocolate in my cart n i forgot it at the store ------- so i just made it with reg cream cheese frosting. Now i have to do this again! WITH YOUR AWESOME IDEA OF USING THAT DELICIOUS FRUIT ---
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