The science of BAKING CAKES - Vanilla Sponge Cake VS Vanilla Butter Cake
video description
Date: 2020-05-18
Related videos
Comments and reviews: 10
Janet
Emma. If a recipe calls for a cup of flour, should the flour always be sifted before spooning it into the measuring cup? ---Then, in this video, you sifted the flour mixture through a seive as you incorporated it into the wet mixture. ---So. my question is. Do you sift the flour to measure it, and then also sift it through a sieve, too. Basically, sifting twice? Thanks Emma. Love your videos!
reply
Emma. If a recipe calls for a cup of flour, should the flour always be sifted before spooning it into the measuring cup? ---Then, in this video, you sifted the flour mixture through a seive as you incorporated it into the wet mixture. ---So. my question is. Do you sift the flour to measure it, and then also sift it through a sieve, too. Basically, sifting twice? Thanks Emma. Love your videos!
reply
Maida
Wonderful information! I always wondered about this. In my country, Uruguay we use -biscochuelo- cake for everything which is like the sponge cake. Taste wonderful. Question, would you happen to have a copy of all the info you wrote in your notebook to share? It-s great info and I-d love to keep that in my folder! Thanks again for your time! - Maida
reply
Wonderful information! I always wondered about this. In my country, Uruguay we use -biscochuelo- cake for everything which is like the sponge cake. Taste wonderful. Question, would you happen to have a copy of all the info you wrote in your notebook to share? It-s great info and I-d love to keep that in my folder! Thanks again for your time! - Maida
reply
Meghana
This is a video anyone who wants to bake a cake should watch before baking. Excellent info. Sometimes, people in online recipe blogs and recipe videos don't know the difference between these cakes, and will show a video where they claim to bake a sponge cake(esp if it is eggless) but are actually cooking a butter cake.
reply
This is a video anyone who wants to bake a cake should watch before baking. Excellent info. Sometimes, people in online recipe blogs and recipe videos don't know the difference between these cakes, and will show a video where they claim to bake a sponge cake(esp if it is eggless) but are actually cooking a butter cake.
reply
zahra
This is so great! I-ve also been looking for ratios on cakes because it hate making huge recipes that go to waste. Would you be able to teach the basic ratios for making sponge cakes? Like the science of what components need to go in and what not? I-d like to make up recipes but I don-t know enough baking science
reply
This is so great! I-ve also been looking for ratios on cakes because it hate making huge recipes that go to waste. Would you be able to teach the basic ratios for making sponge cakes? Like the science of what components need to go in and what not? I-d like to make up recipes but I don-t know enough baking science
reply
Mehma
Hi from Australia, Finally a found a video which has erased my confusion-thank you so much emma-I would like to enquire that to make a chocolate foam/sponge cake how how much cocoa powder would be substituted with the all purpose flour and what ingredients measurements would need to be changed -Thanks
reply
Hi from Australia, Finally a found a video which has erased my confusion-thank you so much emma-I would like to enquire that to make a chocolate foam/sponge cake how how much cocoa powder would be substituted with the all purpose flour and what ingredients measurements would need to be changed -Thanks
reply
Doremifaso
Hello Emma, please can you share the sponge cake recipe ingredient amount for 2x 7- cakes. Can I add gel colouring to this type of cake? Also one more question: can I make this a day in advance before frosting? If so, how do I store it? I want to frost it with simple whipped cream.
reply
Hello Emma, please can you share the sponge cake recipe ingredient amount for 2x 7- cakes. Can I add gel colouring to this type of cake? Also one more question: can I make this a day in advance before frosting? If so, how do I store it? I want to frost it with simple whipped cream.
reply
Naimun
Hey Emma! Huuuuuge fan of your videos. YOU MAKE EVERYTHING LOOK SO (SURPRISINGLY) EASY! -- -It would help ALOT if you told what factors make the formation of stiff peaks (of egg whites) IMPOSSIBLE- Yes, because I HAVE LITERALLY TRIED EVERYTHING BUT HAVE NEVER BEEN FAVOURED-
reply
Hey Emma! Huuuuuge fan of your videos. YOU MAKE EVERYTHING LOOK SO (SURPRISINGLY) EASY! -- -It would help ALOT if you told what factors make the formation of stiff peaks (of egg whites) IMPOSSIBLE- Yes, because I HAVE LITERALLY TRIED EVERYTHING BUT HAVE NEVER BEEN FAVOURED-
reply
IT
My cake flatend. It was fully baked. Was looking faaboulous. But soon after upper half part started sherinking. And bocome small in size. what would be the reason. i taped the cake pan may be that was 5he reason. otherwise sponge was super- soft. -I'll aprwciate your reply
reply
My cake flatend. It was fully baked. Was looking faaboulous. But soon after upper half part started sherinking. And bocome small in size. what would be the reason. i taped the cake pan may be that was 5he reason. otherwise sponge was super- soft. -I'll aprwciate your reply
reply
Mathias
ovr here in belgium we usualy sell the butter cakes as is or pour over some melted chocolade/ganash and with spongecakes are traditionaly used to make well decorated birthday/wedding/party cakes with either whipped cream or butter cream ass topping
reply
ovr here in belgium we usualy sell the butter cakes as is or pour over some melted chocolade/ganash and with spongecakes are traditionaly used to make well decorated birthday/wedding/party cakes with either whipped cream or butter cream ass topping
reply
Rafat
Thanks alot for giving the forsting advice. I made sponge cake yesterday and used whipped cream. While the whipped cream didnt have a stable structure i was thinking i shuld have used butter cream. Thanks for showing the differnces in both the cake
reply
Thanks alot for giving the forsting advice. I made sponge cake yesterday and used whipped cream. While the whipped cream didnt have a stable structure i was thinking i shuld have used butter cream. Thanks for showing the differnces in both the cake
reply
Add a review, comment
Other channel videos
