Lahori Hareesa Recipe #72
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Date: 2020-05-26
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Comments and reviews: 9
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If this is Harissa then I am Donald Trump. You've tried to copy the actual recipe but believe me this is not more than Kabbaboon wali Haleem. Try Amratsari Harrisa and Khan Harrisa from food street Lahore, u'll find that different from this Kabbaboon wali Haleem.
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If this is Harissa then I am Donald Trump. You've tried to copy the actual recipe but believe me this is not more than Kabbaboon wali Haleem. Try Amratsari Harrisa and Khan Harrisa from food street Lahore, u'll find that different from this Kabbaboon wali Haleem.
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Akhila
Asalamuvalaikum. Wanna ask u one think? Why the meat colour is so red? Do u people wash it or without wash u use it for cooking? Coz i heard somewhere that most of the people do not wash and directly they use for cooking it enhance the taste. Is it true?
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Asalamuvalaikum. Wanna ask u one think? Why the meat colour is so red? Do u people wash it or without wash u use it for cooking? Coz i heard somewhere that most of the people do not wash and directly they use for cooking it enhance the taste. Is it true?
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Umair
Yar ager kisi nay yay bana kar taste kia hy toh mje bi bato kaisa bana hy. Kiu kay main nay bilkul aisay hi banaya aur iss ka taste hi kuch ni tha. Tasteless tha. Phir main nay khud hi spices dall lkayy
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Yar ager kisi nay yay bana kar taste kia hy toh mje bi bato kaisa bana hy. Kiu kay main nay bilkul aisay hi banaya aur iss ka taste hi kuch ni tha. Tasteless tha. Phir main nay khud hi spices dall lkayy
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Arooha
Who add moong ki daaal in hareesa, totally wrong recipe, it is kashmiri dish. My mother is kashmiri she use to make it, but never use this green lentil in it. Hareesa is not green never.
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Who add moong ki daaal in hareesa, totally wrong recipe, it is kashmiri dish. My mother is kashmiri she use to make it, but never use this green lentil in it. Hareesa is not green never.
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Navid
Hum is mai ghee jaada dal skte h or agar jaada dl skte h tu iska taste accha ya kaisa lage ga nd ghee is an important ingrident or no plz give the reply I, m waiting
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Hum is mai ghee jaada dal skte h or agar jaada dl skte h tu iska taste accha ya kaisa lage ga nd ghee is an important ingrident or no plz give the reply I, m waiting
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khans
Is it necessary to prepare kabab for hareesa? Once I made hareesa recipe of some prominent chef without it. it was equally good. as kababs makes the work double
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Is it necessary to prepare kabab for hareesa? Once I made hareesa recipe of some prominent chef without it. it was equally good. as kababs makes the work double
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Habiba's
Well, Its kinda traditional dish in Emirates, As i grew up with it, but The one in UAE is just made up of beef/chicken and gandum! no other spices or vegies
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Well, Its kinda traditional dish in Emirates, As i grew up with it, but The one in UAE is just made up of beef/chicken and gandum! no other spices or vegies
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princess
Hlw kindly reply m agar hum spanish use ni kryen Isky use sy smell tu ni ati zyda spanish ki ya clr tu ni khrb hi jata plz rply m
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Hlw kindly reply m agar hum spanish use ni kryen Isky use sy smell tu ni ati zyda spanish ki ya clr tu ni khrb hi jata plz rply m
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Baburao
Ise Khate kese h. Roti Ya naan or only using spoon. As I've seen it 4 very first time. N one rqst please show d NAAN CHAP recipe.
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Ise Khate kese h. Roti Ya naan or only using spoon. As I've seen it 4 very first time. N one rqst please show d NAAN CHAP recipe.
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