Hamburger Hash
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Date: 2021-03-12
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Comments and reviews: 9
AKA
Fun fact: More than 90% of all beef sold in the US is grass fed beef. Its not the exception. Its the rule. Why? Because growing cattle on grain is expensive and cattle don't do as well on grain as they do grass precisely because their 4 chambered stomachs are specifically evolved to digest grass and legumes.
If you were take a drive through American's top 3 cattle producing states, which are (in order) Texas, Oklahoma and Kansas, you would see oceans of grassland that stretch in all directions from horizon to horizon dotted with herds of happy cows munching away on grass. When winter comes and the grass isn't as nutritious, cattle are fed hay grown over the Spring and Summer.
Is there a time when cattle are fed grain such as corn or a grain-based feed? Yes. When the cattle are rounded up and sorted for sale, they spend anywhere from a few days to 10 or so being fed a high fat, high protein feed in order to pack on a few last minute pounds. This is gone because cattle are sold by weight on the hoof. So, a few extra pounds per animal in herd of a few hundred or few thousands animals adds up.
So, if you're in the grocery store and you see beef that's labeled grass fed, its a marketing ploy to get you to pay more for the same beef.
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Fun fact: More than 90% of all beef sold in the US is grass fed beef. Its not the exception. Its the rule. Why? Because growing cattle on grain is expensive and cattle don't do as well on grain as they do grass precisely because their 4 chambered stomachs are specifically evolved to digest grass and legumes.
If you were take a drive through American's top 3 cattle producing states, which are (in order) Texas, Oklahoma and Kansas, you would see oceans of grassland that stretch in all directions from horizon to horizon dotted with herds of happy cows munching away on grass. When winter comes and the grass isn't as nutritious, cattle are fed hay grown over the Spring and Summer.
Is there a time when cattle are fed grain such as corn or a grain-based feed? Yes. When the cattle are rounded up and sorted for sale, they spend anywhere from a few days to 10 or so being fed a high fat, high protein feed in order to pack on a few last minute pounds. This is gone because cattle are sold by weight on the hoof. So, a few extra pounds per animal in herd of a few hundred or few thousands animals adds up.
So, if you're in the grocery store and you see beef that's labeled grass fed, its a marketing ploy to get you to pay more for the same beef.
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Melissa
Been making hamburger hash and eggs for a few years now and I like it better than corned beef. The quality of the corned beef I have been able to get has not been good so I stopped buying it but I love hash and eggs so I had to come up with an alternative and thus my hamburger hash. At some point I am going to do it and smother it with sausage gravy. YUM! I am so thrilled to see you do a version cause I love your videos. Stay safe and healthy. From Central New York.
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Been making hamburger hash and eggs for a few years now and I like it better than corned beef. The quality of the corned beef I have been able to get has not been good so I stopped buying it but I love hash and eggs so I had to come up with an alternative and thus my hamburger hash. At some point I am going to do it and smother it with sausage gravy. YUM! I am so thrilled to see you do a version cause I love your videos. Stay safe and healthy. From Central New York.
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Bresdin
One Hash Tip I never see done but I always do is make slight wells in the hash and crack the eggs into those wells, cooking the eggs from steam from the hash itself, personally i like the potatoes very well done so i put in a tsp or so of water splash of water and put a lid on the pan to finish it up with the heat off.
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One Hash Tip I never see done but I always do is make slight wells in the hash and crack the eggs into those wells, cooking the eggs from steam from the hash itself, personally i like the potatoes very well done so i put in a tsp or so of water splash of water and put a lid on the pan to finish it up with the heat off.
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Danielle
Already thinking of stuff that would go great in this. Beans? Heck yeah. Leftover rice? Totally. Diced tomato, right at the end? Absolutely. Broccoli stems? That's breakfast broccoli beef (BBB) right there. Peas and carrots? Breakfast cottage pie! The possibilities are literally endless.
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Already thinking of stuff that would go great in this. Beans? Heck yeah. Leftover rice? Totally. Diced tomato, right at the end? Absolutely. Broccoli stems? That's breakfast broccoli beef (BBB) right there. Peas and carrots? Breakfast cottage pie! The possibilities are literally endless.
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kawasaki
and before we add the desired amount of whipped cream to our hot fudge sundae, we'll go ahead and sprinkle on a little cayenne.
LOL! I'm definitely trying this, but with mabey two poached eggs and a side of well toasted rye bread with butter.
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and before we add the desired amount of whipped cream to our hot fudge sundae, we'll go ahead and sprinkle on a little cayenne.
LOL! I'm definitely trying this, but with mabey two poached eggs and a side of well toasted rye bread with butter.
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Patrik
Interesting! A lot of countries probably have a version of this. In Sweden we have something called pytt i panna, which is basically the same thing (potatoes, onion, meat and/or sausage, served with a fried egg and pickled beets.
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Interesting! A lot of countries probably have a version of this. In Sweden we have something called pytt i panna, which is basically the same thing (potatoes, onion, meat and/or sausage, served with a fried egg and pickled beets.
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tommapar88
Or just use the potato to make a mash that goes on top, throw some grated cheese on top, put it in the oven so the cheese gratinates, and you got some latin american style absolutely KILLER Shepard's Pie.
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Or just use the potato to make a mash that goes on top, throw some grated cheese on top, put it in the oven so the cheese gratinates, and you got some latin american style absolutely KILLER Shepard's Pie.
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aprileenna
If you want it to tast a lil more like a corned beef hash. Add a grinded blend of peppercorns, a little bit of cloves, coriander seeds, mustard seeds, bay leaf and a touch of cinnamon.
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If you want it to tast a lil more like a corned beef hash. Add a grinded blend of peppercorns, a little bit of cloves, coriander seeds, mustard seeds, bay leaf and a touch of cinnamon.
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Wanda
I was thinking the egg was going to just put it over the boundary of how much I could manage to eat. But all the guys down below wouldn't have a problem with that.
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I was thinking the egg was going to just put it over the boundary of how much I could manage to eat. But all the guys down below wouldn't have a problem with that.
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