
Behind the Recipe: Fresh Garden Tomato Sauce
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Date: 2021-09-16
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Comments and reviews: 7
etherdog
I learned from Ethan Chlebowski that deep frying in a wok is safer and cleaner, and have been making my pork tenderloins like this for a couple of years now. Since they are so thin and only need to come up to 145F, they fry in 2 minutes tops. And yes, I am from Indiana, and actually made this again today!
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I learned from Ethan Chlebowski that deep frying in a wok is safer and cleaner, and have been making my pork tenderloins like this for a couple of years now. Since they are so thin and only need to come up to 145F, they fry in 2 minutes tops. And yes, I am from Indiana, and actually made this again today!
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Ann
I'm hoping that I'll be able to catch a live stream one of these days! Last night was my grandson's 6th birthday party, so you can understand why I missed it!
By the way, I've made your German Potato Salad half a dozen times since you posted your grilling video. I'm making it again today!
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I'm hoping that I'll be able to catch a live stream one of these days! Last night was my grandson's 6th birthday party, so you can understand why I missed it!
By the way, I've made your German Potato Salad half a dozen times since you posted your grilling video. I'm making it again today!
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Matthew
- Chef John encourages swearing? 0_0
MAKE HIS GODDAMN SPEATZEL FOR OKTOBERFEST! AND USE SOME HELLIN' FRE--SHLY GRATED NUTMEG!
Great video as always, Chef! Hey, Oktoberfest video suggestion, redbeet eggs! It's a Pennsilfaanisch-Deitsch delicacy!
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- Chef John encourages swearing? 0_0
MAKE HIS GODDAMN SPEATZEL FOR OKTOBERFEST! AND USE SOME HELLIN' FRE--SHLY GRATED NUTMEG!
Great video as always, Chef! Hey, Oktoberfest video suggestion, redbeet eggs! It's a Pennsilfaanisch-Deitsch delicacy!
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Nevada
Chef John please do a nutritious wheat bread recipe that could be used as delicious daily toast or sandwich bread. I use your white bread recipe all the time and you mention a preference for wheat but we have no recipe for that!
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Chef John please do a nutritious wheat bread recipe that could be used as delicious daily toast or sandwich bread. I use your white bread recipe all the time and you mention a preference for wheat but we have no recipe for that!
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food
Just made the chicken sloppy joe recipe. I am in NM so I used a tortilla - call it a wrap. Comment: Trust Chef John - the diced green peppers at the end are essential.
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Just made the chicken sloppy joe recipe. I am in NM so I used a tortilla - call it a wrap. Comment: Trust Chef John - the diced green peppers at the end are essential.
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NinerFourWhiskey
I need that next recipe! Up to my ears in tomatoes in the backyard, so I made the sauce tonight. Now I need that pasta recipe!
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I need that next recipe! Up to my ears in tomatoes in the backyard, so I made the sauce tonight. Now I need that pasta recipe!
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Jane
I am absolutely addicted to tomatoes. Sundried, tinned, fresh. gazpacho! Lovely to see your fine self, and thankyou for the content!
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I am absolutely addicted to tomatoes. Sundried, tinned, fresh. gazpacho! Lovely to see your fine self, and thankyou for the content!
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