Chicago Deep Dish Pizza Muffins
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Date: 2022-01-14
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Comments and reviews: 9
Cherry
Ha! I m a sub, and a viewer for nearly a decade! So, I was gonna watch this sooner or later, for certain - BUT it was the title in the thumbnail that made it a MUST watch NOW! lol, lol, lol!
Well played, chef John!
Peace
PS - (this ps is typed just after watching the vid. I was compelled to return to my original comment and add that: the details in Chef s technique are freak n fabulous, and, even prior to my first attempt at this recipe, I can see that Chef John REALLY TRYS to ensure our collective success on our first attempts! He IS the best at conveying his ideas and techniques to me and my fellow home chefs world wide)
He deserves more acclaim than he receives!
Ok - that s my 2 cents - plus inflation. (lol)
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Ha! I m a sub, and a viewer for nearly a decade! So, I was gonna watch this sooner or later, for certain - BUT it was the title in the thumbnail that made it a MUST watch NOW! lol, lol, lol!
Well played, chef John!
Peace
PS - (this ps is typed just after watching the vid. I was compelled to return to my original comment and add that: the details in Chef s technique are freak n fabulous, and, even prior to my first attempt at this recipe, I can see that Chef John REALLY TRYS to ensure our collective success on our first attempts! He IS the best at conveying his ideas and techniques to me and my fellow home chefs world wide)
He deserves more acclaim than he receives!
Ok - that s my 2 cents - plus inflation. (lol)
reply
Allen
Your pizza sauce recipe is literally the BEST. I always keep some in the freezer which makes it 10 times better. I wonder if you reheated these for a party the next day you could first oil the muffin pan and pop it into a 500 degree oven for a bit before putting the cold pizzaitas in and heating at 350. Maybe fry up that crust a bit for some crunchiness. I'm gonna try that.
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Your pizza sauce recipe is literally the BEST. I always keep some in the freezer which makes it 10 times better. I wonder if you reheated these for a party the next day you could first oil the muffin pan and pop it into a 500 degree oven for a bit before putting the cold pizzaitas in and heating at 350. Maybe fry up that crust a bit for some crunchiness. I'm gonna try that.
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Yann
Hmm! Deep dish pizza! Delicious memories from a short trip to Chicago that I made in 2009. Strangely enough, ever since I had that kind of pizza, I became a fan of green bell peppers as a pizza ingredient (which I wasn't before. It does add a very tasty touch to it all. Cheers!
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Hmm! Deep dish pizza! Delicious memories from a short trip to Chicago that I made in 2009. Strangely enough, ever since I had that kind of pizza, I became a fan of green bell peppers as a pizza ingredient (which I wasn't before. It does add a very tasty touch to it all. Cheers!
reply
Shooshoobella
This is brilliant! While I've never been a huge fan of deep dish pizza, this looks like the perfect, delicious alternative; giving us the taste and flavor of CDDP, without it being too much. Thanks again for another wonderful recipe, Chef John!
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This is brilliant! While I've never been a huge fan of deep dish pizza, this looks like the perfect, delicious alternative; giving us the taste and flavor of CDDP, without it being too much. Thanks again for another wonderful recipe, Chef John!
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Scott
could you not also use a small ramekin to help further shape the interior sides of the dough inside the muffin pans. as a means of further expediting the consumption of these brilliantly clever micro pizza muffin thingys
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could you not also use a small ramekin to help further shape the interior sides of the dough inside the muffin pans. as a means of further expediting the consumption of these brilliantly clever micro pizza muffin thingys
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Seria
Actually, concerning the last step of dusting them with parmesan: you can keep it off the pan, if you grate all your cheese on the side and then add it by hand instead of grating it over the top of the pizzas.
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Actually, concerning the last step of dusting them with parmesan: you can keep it off the pan, if you grate all your cheese on the side and then add it by hand instead of grating it over the top of the pizzas.
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Wiggity
As someone who never really got into deep dish this looks like the perfect vehicle of delivery for it! I was never a fan of the giant slab style, so this seems like a much more enjoyable way to eat it
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As someone who never really got into deep dish this looks like the perfect vehicle of delivery for it! I was never a fan of the giant slab style, so this seems like a much more enjoyable way to eat it
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Brian
Sausage and spinach are the best deep dish toppings! Especially when it's a sausage patty instead of crumbles. Anyone in the area looking for the best, try Gino's East and Lou malnatis!
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Sausage and spinach are the best deep dish toppings! Especially when it's a sausage patty instead of crumbles. Anyone in the area looking for the best, try Gino's East and Lou malnatis!
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food
I'd say they look wonderful and you were really on a roll with your comments today - or should I say you were on a muffin? Thanks for everything.
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I'd say they look wonderful and you were really on a roll with your comments today - or should I say you were on a muffin? Thanks for everything.
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