5 Surprising Slow Cooker Recipes To Make All Winter Long
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Date: 2022-01-16
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Comments and reviews: 10
Faith's
I totally love the ketchup making recipe! That's my fav so far! Yes, I would so totally do that which make me a nut! ;) Followed by apple butter OMG! It took me forever to find an apple corer. I gave up and ordered online because no grocery stores had one. Oh no you didn't peel the apples? I hate apple skins mostly because they are waxed! Granny Smith are my fav, too! Learned to eat fresh sprinkled with salt and dipped in peanut butter from my mother! She also did them cored and stuffed with butter, brown sugar, and pie spice and baked in the oven in the winter! Makes the house smell so good and such an easy winter treat! Bake at like 375 / 400 for 45 min to 1 hour. Eat! Oh huge fan of an immersion blender! Very space efficient!
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I totally love the ketchup making recipe! That's my fav so far! Yes, I would so totally do that which make me a nut! ;) Followed by apple butter OMG! It took me forever to find an apple corer. I gave up and ordered online because no grocery stores had one. Oh no you didn't peel the apples? I hate apple skins mostly because they are waxed! Granny Smith are my fav, too! Learned to eat fresh sprinkled with salt and dipped in peanut butter from my mother! She also did them cored and stuffed with butter, brown sugar, and pie spice and baked in the oven in the winter! Makes the house smell so good and such an easy winter treat! Bake at like 375 / 400 for 45 min to 1 hour. Eat! Oh huge fan of an immersion blender! Very space efficient!
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yani
I slow cooked a (incredibly similar technique/ingredients. though added some red wine the last 15 min) pot roast this past Wednesday and it was yummy. The leftovers were then made into a soup yesterday (just in time for the falling snow. I finished the soup by adding semi precooked kashi aka buckwheat groats) At first I thought I'd made a grave error as the kashi's pungent flavor seemed to overpower the vegetables and broth. After simmering for another 45 min or so, the flavors 'married, ' and it turned out to be one of my best soups yet. Think I'll have a bowl now with a warm crusty baguette. Thanks Chef. wishing you a happy new year!
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I slow cooked a (incredibly similar technique/ingredients. though added some red wine the last 15 min) pot roast this past Wednesday and it was yummy. The leftovers were then made into a soup yesterday (just in time for the falling snow. I finished the soup by adding semi precooked kashi aka buckwheat groats) At first I thought I'd made a grave error as the kashi's pungent flavor seemed to overpower the vegetables and broth. After simmering for another 45 min or so, the flavors 'married, ' and it turned out to be one of my best soups yet. Think I'll have a bowl now with a warm crusty baguette. Thanks Chef. wishing you a happy new year!
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Fred
I actually very much enjoy making my own sauces and such, like BBQ sauce or ketchup, and I even get into some fun fermentation stuff like soy and fish sauce! None of it's very difficult, just often very time consuming. I'd have to say mustard is my favorite to make because of the tiny, little tweaks you can make to the process or the mustard seed/powder and get A TON of ways to make mustard
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I actually very much enjoy making my own sauces and such, like BBQ sauce or ketchup, and I even get into some fun fermentation stuff like soy and fish sauce! None of it's very difficult, just often very time consuming. I'd have to say mustard is my favorite to make because of the tiny, little tweaks you can make to the process or the mustard seed/powder and get A TON of ways to make mustard
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food
I think that first one should be called Pot Roast Stew; the hunk of meat might be considered a pot roast, but your method screams stew. Looks yummy, but I will be making that vegetarian, for sure.
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I think that first one should be called Pot Roast Stew; the hunk of meat might be considered a pot roast, but your method screams stew. Looks yummy, but I will be making that vegetarian, for sure.
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SovietOnion
5 Surprising Slow Cooker Recipes To Make All Winter Long
Me, an Australian: Cool, but how does this help me?
(Yes, I'm aware I could just watch this six months later)
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5 Surprising Slow Cooker Recipes To Make All Winter Long
Me, an Australian: Cool, but how does this help me?
(Yes, I'm aware I could just watch this six months later)
reply
food
Funny that I fell asleep last night to Chef John's videos and woke up to a past livestream of him saying he doesn't like slow cookers and they aren't his thing. Now this. =)
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Funny that I fell asleep last night to Chef John's videos and woke up to a past livestream of him saying he doesn't like slow cookers and they aren't his thing. Now this. =)
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Jon
What was missing from my pot roast was the umami. Never dawned on me to use mushrooms. Thanks, Chef.
Was it worth it? Hell no. Straight up, John.
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What was missing from my pot roast was the umami. Never dawned on me to use mushrooms. Thanks, Chef.
Was it worth it? Hell no. Straight up, John.
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food
Now I have to go buy a roast my thoughts won't let me alone until I do. yummy. Question: can you do a few different Savory Bone Broth Recipes.
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Now I have to go buy a roast my thoughts won't let me alone until I do. yummy. Question: can you do a few different Savory Bone Broth Recipes.
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Linda
I made the apple butter in the day, in a sauce pan, cooked a day and a night, was so worth it, ate with scones and also cold meats. So good.
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I made the apple butter in the day, in a sauce pan, cooked a day and a night, was so worth it, ate with scones and also cold meats. So good.
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Z-Man
Why slow cook when the same results can be achieved with a pressure cooker/ instapot in much less time without everything becoming mushy
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Why slow cook when the same results can be achieved with a pressure cooker/ instapot in much less time without everything becoming mushy
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