Red Pozole - Meaty Mexican Bone Broth & Hominy Soup/Stew
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Date: 2022-01-12
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Comments and reviews: 9
Catholic
My neighbors and I did La Pasadas every night in our neighborhood from Dec16-26th. Each of us hosted a night at our house. Each house then made a dinner afterwards. Everyone made Pezole including me. Some made red some made white. Both deliciouse and filling and it was cold out so it warmed us from the inside out. Yummy. No one fixed it like Rachel Ray though who put Fritos on hers. WHAT?
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My neighbors and I did La Pasadas every night in our neighborhood from Dec16-26th. Each of us hosted a night at our house. Each house then made a dinner afterwards. Everyone made Pezole including me. Some made red some made white. Both deliciouse and filling and it was cold out so it warmed us from the inside out. Yummy. No one fixed it like Rachel Ray though who put Fritos on hers. WHAT?
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R.
This is a family favorite and a staple in our house. Definitely have it at New Year, but I fix it about once a month. I just had 6 quarts of it in the fridge until the boys and Hubs inhaled it. We prefer the green version, which requires tomatillos, but I do the red now and then. Slow cooker all day and everyone has nearly lost their minds smelling it by the time it's finished. :-)
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This is a family favorite and a staple in our house. Definitely have it at New Year, but I fix it about once a month. I just had 6 quarts of it in the fridge until the boys and Hubs inhaled it. We prefer the green version, which requires tomatillos, but I do the red now and then. Slow cooker all day and everyone has nearly lost their minds smelling it by the time it's finished. :-)
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El
Use New Mexico Red Chilies if you can, they have a very wonderful flavor. Otherwise you have the secret elements that i think elevate this recipe above white people magazine versions (pork feet for the broth, fixins like onions and cabbage on the side, no extra stuff in the actual soup, its not how we do it but everyone does it a bit different.
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Use New Mexico Red Chilies if you can, they have a very wonderful flavor. Otherwise you have the secret elements that i think elevate this recipe above white people magazine versions (pork feet for the broth, fixins like onions and cabbage on the side, no extra stuff in the actual soup, its not how we do it but everyone does it a bit different.
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asummerends505
Hey! I emailed you on September 20th, 2011 asking you to do this recipe! Glad you got around to it! Your recipe looks delish. I am from New Mexico and although our household recipe differs, yours looks soooo good. Going to give it a shot for Super Bowl(of pasole) Sunday.
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Hey! I emailed you on September 20th, 2011 asking you to do this recipe! Glad you got around to it! Your recipe looks delish. I am from New Mexico and although our household recipe differs, yours looks soooo good. Going to give it a shot for Super Bowl(of pasole) Sunday.
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Teutonic
Pork shoulder (with bone) works fine for the stock-making phase and a chicken(bone-in thighs) -pork combo version is quite tasty as well!
A dollop of sour cream along with the other trimmings is also the bomb.
Sometimes we use good tortilla chips as spoons to eat.
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Pork shoulder (with bone) works fine for the stock-making phase and a chicken(bone-in thighs) -pork combo version is quite tasty as well!
A dollop of sour cream along with the other trimmings is also the bomb.
Sometimes we use good tortilla chips as spoons to eat.
reply
AnatharFrost
The question I have is how many people missed the joke in the opening of this video Chef Juan? . Had to relisten to it more than once just to make sure I wasn't mis-hearing it.
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The question I have is how many people missed the joke in the opening of this video Chef Juan? . Had to relisten to it more than once just to make sure I wasn't mis-hearing it.
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david
Muy delicioso. cocinero Juan.
I would add a side beans and rice. Can't wait to make this. One question
What's the difference between Mexican oregano and regular oregano?
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Muy delicioso. cocinero Juan.
I would add a side beans and rice. Can't wait to make this. One question
What's the difference between Mexican oregano and regular oregano?
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Brian
That's principally what I had as a kid except for it was a little thinner and served over a very thinly slice of vegetables that would cook in the heat. Richly a Mexican pho
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That's principally what I had as a kid except for it was a little thinner and served over a very thinly slice of vegetables that would cook in the heat. Richly a Mexican pho
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Eduardo
To introduce yourself as Chef Juan made me rewind the vid to see if it wasn't something I overheard. .. Then I laughed and smiled once confirmed. Great content and recipe.
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To introduce yourself as Chef Juan made me rewind the vid to see if it wasn't something I overheard. .. Then I laughed and smiled once confirmed. Great content and recipe.
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