
Make Your Own Ice Cream Cones How to Make Crispy Sugar Cones - Ice Cream Cone Recipe
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Date: 2019-07-25
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Comments and reviews: 9
ZIENDEE
I do not have a silicone mat, so I tried both aluminum foil and parchment paper. Didn't work, stick on aluminum foil and the parchment paper was wrinkled. So I use the same recipe but use a nonstick pan, a little thicker than the video shown but still work fine Remember to flip it over so it can cook the other side too. Just a FYI
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I do not have a silicone mat, so I tried both aluminum foil and parchment paper. Didn't work, stick on aluminum foil and the parchment paper was wrinkled. So I use the same recipe but use a nonstick pan, a little thicker than the video shown but still work fine Remember to flip it over so it can cook the other side too. Just a FYI
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Agnes Fenoli
Ciao Chef Funny the hardest part for me was forming the aluminum foil into a cone shaped structure. ahahaha. The pain was worth it I was doing monkey sounds while taking it off from the baking sheet and my hubby was laughing the whole time
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Ciao Chef Funny the hardest part for me was forming the aluminum foil into a cone shaped structure. ahahaha. The pain was worth it I was doing monkey sounds while taking it off from the baking sheet and my hubby was laughing the whole time
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ScubaDaveGSXR
Please. lose the upper inflection at the end of everything you sAY. It makes it sound like you are asking hundreds of questIONS. Throughout the whole vidEO. Good content. Bad inflection. Almost couldn't make to the end because of it.
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Please. lose the upper inflection at the end of everything you sAY. It makes it sound like you are asking hundreds of questIONS. Throughout the whole vidEO. Good content. Bad inflection. Almost couldn't make to the end because of it.
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Allen Mercant
Yay Made your french vanilla this weekend. So good and waaaay too easy to make. I swore I wouldn't make another batch for a few weeks but now I guess I have to try your sugar cone recipe. Waah. I'm gonna get fat.
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Yay Made your french vanilla this weekend. So good and waaaay too easy to make. I swore I wouldn't make another batch for a few weeks but now I guess I have to try your sugar cone recipe. Waah. I'm gonna get fat.
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Maha Qureshi
This is the best vid of ice cream, at first I was bothered its long but your commentary kept me hypnotized. you explained with every detail possible. Man you made some finest home made cones in the world Kudos
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This is the best vid of ice cream, at first I was bothered its long but your commentary kept me hypnotized. you explained with every detail possible. Man you made some finest home made cones in the world Kudos
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Lindsey Z
What is Chef Johns accent? My husband watches him all the time and I can't place it. Wiki says NY but it doesn't seem like any NY accent I've ever heard. Inflections where. I've neverheardthem
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What is Chef Johns accent? My husband watches him all the time and I can't place it. Wiki says NY but it doesn't seem like any NY accent I've ever heard. Inflections where. I've neverheardthem
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Jeannie M
My food wish is that Chef John would reconsider his faceless idea for a food TV show and go with his own Food Network show with face. preferably The Next Food Network Star
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My food wish is that Chef John would reconsider his faceless idea for a food TV show and go with his own Food Network show with face. preferably The Next Food Network Star
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Rebecca Lee
Ive made more of your recipes, than any other single source Its amazing how you release new videos and recipes that I was considering or craving lol.
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Ive made more of your recipes, than any other single source Its amazing how you release new videos and recipes that I was considering or craving lol.
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First name Last name
Once you have watched one of his videos, you find yourself on your 15th video of his questioning how you got there and where the day went
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Once you have watched one of his videos, you find yourself on your 15th video of his questioning how you got there and where the day went
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