Muhammara (Roasted Pepper & Walnut Spread) - How to Make Muhammara Dip & Spread
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Date: 2019-07-25
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Comments and reviews: 9
M.Amjad Mohammed
Thank you chef for your amazing recipes. Always informative and fun to watch. My 2 cents: If you have a pestle, you can skip the processor and add some onions (onions taste awful in a processor) and it'll be a little bit crunchy. Also if you have it, a spoonful of tahini will be very tasty with this.
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Thank you chef for your amazing recipes. Always informative and fun to watch. My 2 cents: If you have a pestle, you can skip the processor and add some onions (onions taste awful in a processor) and it'll be a little bit crunchy. Also if you have it, a spoonful of tahini will be very tasty with this.
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BIGgourami
Actually, as a prep cook of more than two years (before promotion to line) the much gentler and even heating of an oven is more conducive to even roasting than a pan ever will be. The outermost bits of your walnuts will burn in direct heat before the interior roasts completely. just saying
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Actually, as a prep cook of more than two years (before promotion to line) the much gentler and even heating of an oven is more conducive to even roasting than a pan ever will be. The outermost bits of your walnuts will burn in direct heat before the interior roasts completely. just saying
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grey roses
This will likely smack of heresy, but can another nut (or something else) be subbed for the walnuts? They send me to the ER, but pecans & almonds are slightly less terrifying tree nuts so long as I don't eat them more than once or twice a year. :/ Any ideas? Cause this looks so awesome.
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This will likely smack of heresy, but can another nut (or something else) be subbed for the walnuts? They send me to the ER, but pecans & almonds are slightly less terrifying tree nuts so long as I don't eat them more than once or twice a year. :/ Any ideas? Cause this looks so awesome.
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Danna Habbal
Thanks for sharing this recipe I'm Syrian and make this often. Only I do not toast the walnuts and bread crumbs- I'm sure another layer of flavor is added when toasted. will try it, thanksBtw, this freezes EXCELLENTLY I've used it as a spread on sandwiches and it is perfect
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Thanks for sharing this recipe I'm Syrian and make this often. Only I do not toast the walnuts and bread crumbs- I'm sure another layer of flavor is added when toasted. will try it, thanksBtw, this freezes EXCELLENTLY I've used it as a spread on sandwiches and it is perfect
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originalhgc
Nice one. I had it once a few years ago from the store. That got me researching recipes and now I make it regularly -- including later this week. Your ingredient list is pretty much the same as mine. I sometimes garnish with pine nuts, or also duqqa.
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Nice one. I had it once a few years ago from the store. That got me researching recipes and now I make it regularly -- including later this week. Your ingredient list is pretty much the same as mine. I sometimes garnish with pine nuts, or also duqqa.
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jeremyfinch
my ONLY complaint with this recipe is the cost. assuming we don't have spare walnuts, pomegranate syrup and a couple of those rarer spices, isn't this dip going to cost about 25? A bag of walnuts in our store is eleven bucks alone. :(
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my ONLY complaint with this recipe is the cost. assuming we don't have spare walnuts, pomegranate syrup and a couple of those rarer spices, isn't this dip going to cost about 25? A bag of walnuts in our store is eleven bucks alone. :(
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The Leviticus Diet
Chef John You should publish your recipe directions as poems And call it For The Love of Food. The way you verse the directions are so rhythmic and melodic. And the puns, what would Food Wish be without Chef John's puns.
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Chef John You should publish your recipe directions as poems And call it For The Love of Food. The way you verse the directions are so rhythmic and melodic. And the puns, what would Food Wish be without Chef John's puns.
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Lily Artemis
I'm glad he mentioned that it was a Syrian invention. I hate when some foods that get popular in countries other than where they were invented and people don't give recognition to the country the foods originated from.
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I'm glad he mentioned that it was a Syrian invention. I hate when some foods that get popular in countries other than where they were invented and people don't give recognition to the country the foods originated from.
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ibleasse
Thanks Chef. The best way to read Arabic words written in English is to emphasize the double letters and short vowels. That's the secret to proper Arabic pronunciation; ). mo-haM-Mar-Ra. hoM-Muss. . Keep inspiring; )
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Thanks Chef. The best way to read Arabic words written in English is to emphasize the double letters and short vowels. That's the secret to proper Arabic pronunciation; ). mo-haM-Mar-Ra. hoM-Muss. . Keep inspiring; )
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