Holiday Cheese Board
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Date: 2019-07-25
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Comments and reviews: 9
Stella Johnson
You're the one who gets to decide how best to savior these. I mean savor these. Haha, Chef John, you are our poet It is such a lovely presentation. Love it I would put frozen grapes and chocolate on a different platter next to it, for afterwards. Oke, oke, just one more, one more video from Food Wishes x
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You're the one who gets to decide how best to savior these. I mean savor these. Haha, Chef John, you are our poet It is such a lovely presentation. Love it I would put frozen grapes and chocolate on a different platter next to it, for afterwards. Oke, oke, just one more, one more video from Food Wishes x
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willythepainter
If you like manchego cheese, you should try Idiazabal cheese, it is kind of a manchego cheese done in the basque country with a goat variety unique to this land, the smoked variety of this cheese is specially amazing, in my humble and completely not neutral opinion, one of the best cheeses you can find
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If you like manchego cheese, you should try Idiazabal cheese, it is kind of a manchego cheese done in the basque country with a goat variety unique to this land, the smoked variety of this cheese is specially amazing, in my humble and completely not neutral opinion, one of the best cheeses you can find
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Gregory Kett
Chicken tinga was great, but this, just a little too fussy. Of course, no one is coming to visit anyway. At least at our house. And if I did invite people, they'd be happy with Kraft cheese slices, and saltines, as long as the beer was flowing like water.
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Chicken tinga was great, but this, just a little too fussy. Of course, no one is coming to visit anyway. At least at our house. And if I did invite people, they'd be happy with Kraft cheese slices, and saltines, as long as the beer was flowing like water.
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Kylie McFerrin
Love this and thank you Nothing better than a good cheese board. I like to add jalapeno jelly as well as dried apricots. Oh, and peppered water crackers. Also, I add Irish cheese as well. I LOVE your addition of Stilton. Perfect on a baguette.
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Love this and thank you Nothing better than a good cheese board. I like to add jalapeno jelly as well as dried apricots. Oh, and peppered water crackers. Also, I add Irish cheese as well. I LOVE your addition of Stilton. Perfect on a baguette.
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dvdgalutube
Hello chef John I enjoyed ur blog and cooking videos very much. I wonder if its possible for you to help making gluten-free Parmesan crips, something like the wonderful sonoma creamery parmesan crisps that can be bought from Costco? Many thanks
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Hello chef John I enjoyed ur blog and cooking videos very much. I wonder if its possible for you to help making gluten-free Parmesan crips, something like the wonderful sonoma creamery parmesan crisps that can be bought from Costco? Many thanks
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tommapar88
We have those in Argentina and they're called Picada coming from the verb Picotear which means to Peck, because you just eat or peck at bite-sized pieces of different types of cheeses and cold meats. I'd like to see your take on one of those: )
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We have those in Argentina and they're called Picada coming from the verb Picotear which means to Peck, because you just eat or peck at bite-sized pieces of different types of cheeses and cold meats. I'd like to see your take on one of those: )
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Francesca Gallo
Ooh we call that quince jam cotognata since in Italy those fruits are called mele cotogne, quince apples. It's delicious A bit out of fashion maybe, but I love the ruby red color quinces turn into when they're cooked and caramelized: )
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Ooh we call that quince jam cotognata since in Italy those fruits are called mele cotogne, quince apples. It's delicious A bit out of fashion maybe, but I love the ruby red color quinces turn into when they're cooked and caramelized: )
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XxMrRoachxX
Where's the Gruyere and the Vacherin mont d'or the Tete the Moine? That's really the one thing I miss about Switzerland here in the US. AWESOME CHEESES. And AWESOME Bread OmmNommmNommmNommm: ) Rest is really cool though: )
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Where's the Gruyere and the Vacherin mont d'or the Tete the Moine? That's really the one thing I miss about Switzerland here in the US. AWESOME CHEESES. And AWESOME Bread OmmNommmNommmNommm: ) Rest is really cool though: )
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Trey Ward
Cheff John, I love you, but I am not going to spend 100 for cheese for guys who eat Vienna sausage, hot dogs, and Pace salsa while they watch the game. I will do this for the wife, who has all the money and all the cheese.
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Cheff John, I love you, but I am not going to spend 100 for cheese for guys who eat Vienna sausage, hot dogs, and Pace salsa while they watch the game. I will do this for the wife, who has all the money and all the cheese.
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