Grain-Free Butter Bread
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Date: 2019-07-25
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Comments and reviews: 10
Angie Gomez
I made this Chef Johns way& remade this recipe because I liked it the first time, but I felt that I could improve it. The original recipe want neutral enough for my taste (it tasted a bit too eggy& it was a bit too salty) so I added a bit of vanilla, 3 tablespoons of honey& an extra 1/2 teaspoon of baking powder& what is difference it made. I didnt taste any egg this time& the bread was so much more moist. I definitely recommend giving this version a try
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I made this Chef Johns way& remade this recipe because I liked it the first time, but I felt that I could improve it. The original recipe want neutral enough for my taste (it tasted a bit too eggy& it was a bit too salty) so I added a bit of vanilla, 3 tablespoons of honey& an extra 1/2 teaspoon of baking powder& what is difference it made. I didnt taste any egg this time& the bread was so much more moist. I definitely recommend giving this version a try
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Misorganic1
Cream of tartar comes off the grapes that are use for grape wine so its actually really good for you. And also its good if you have a leg cramps cream of tartar and has a lot of fire great elements. For more information on like crap you could add cream of tartar Himalayan, sea salt vinegar apple cider of course, And limes. Next set up add water wonderful drink that helps with a lot of electrolytes issues
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Cream of tartar comes off the grapes that are use for grape wine so its actually really good for you. And also its good if you have a leg cramps cream of tartar and has a lot of fire great elements. For more information on like crap you could add cream of tartar Himalayan, sea salt vinegar apple cider of course, And limes. Next set up add water wonderful drink that helps with a lot of electrolytes issues
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Wing Nut Bert
Thanks Chef Eating Keto now, so this looks great And that Strawberry actually looks like a real Strawberry, unlike the crappy, Strawberry Shaped Object you commonly find in stores these days Perhaps a little schmeer of Devon Double cream on there to up the shortcake goodness. Thanks
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Thanks Chef Eating Keto now, so this looks great And that Strawberry actually looks like a real Strawberry, unlike the crappy, Strawberry Shaped Object you commonly find in stores these days Perhaps a little schmeer of Devon Double cream on there to up the shortcake goodness. Thanks
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Jennifer Grove
7: 11 Dooooooood You forgot the whipped cream But srsly, it's nice to see a Keto-friendly recipe from you. I'm on a Keto diet now and I've been having to ignore your videos when they pop up because I know I can't eat it. I miss your _wonderful delivery_So, nice to be back
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7: 11 Dooooooood You forgot the whipped cream But srsly, it's nice to see a Keto-friendly recipe from you. I'm on a Keto diet now and I've been having to ignore your videos when they pop up because I know I can't eat it. I miss your _wonderful delivery_So, nice to be back
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JudgeyJudgeyable
I love this Thanks so much for sharing mine didn't turn out as fluffy (my whisking skills are subpar) but it was still great. what I was amazed at the most was how filling it is a slice approx the size show in the video can keep me full for more than 4 hours
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I love this Thanks so much for sharing mine didn't turn out as fluffy (my whisking skills are subpar) but it was still great. what I was amazed at the most was how filling it is a slice approx the size show in the video can keep me full for more than 4 hours
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NC Greenie
If you wanted to make a strawberry shortcake version, then you could whip up some extra egg whites at the beginning and make meringue. Um. and I guess you could make mayo with the extra egg yolks: -. Thank you for this recipe, Im going to give Keto a try.
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If you wanted to make a strawberry shortcake version, then you could whip up some extra egg whites at the beginning and make meringue. Um. and I guess you could make mayo with the extra egg yolks: -. Thank you for this recipe, Im going to give Keto a try.
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a1tz10
Where does one find the ingredient list? I looked all over the All recipes website and it doesn't come up at all. Some things are not an improvement, your blog was much better and easier to find the recipes, this is confusion. I would have loved to try it.
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Where does one find the ingredient list? I looked all over the All recipes website and it doesn't come up at all. Some things are not an improvement, your blog was much better and easier to find the recipes, this is confusion. I would have loved to try it.
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*Uptown*
Emphasis on adapted recipe. The original recipe does not taste good. But its really not a bread. just call it a Keto/grain-free loaf. lol its so flat, Im laughing at ppl saying theyll make sandwiches with it He hit it on the nail. its like a pound cake.
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Emphasis on adapted recipe. The original recipe does not taste good. But its really not a bread. just call it a Keto/grain-free loaf. lol its so flat, Im laughing at ppl saying theyll make sandwiches with it He hit it on the nail. its like a pound cake.
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Rhaine E. Daize
Omgosh. I do dream about eating home made rustic sour dough bread. I could actually smell and taste it in my dream. I am going to try this. I very much miss bread. 20 more days until I get a cheat meal. Thank you for sharing.
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Omgosh. I do dream about eating home made rustic sour dough bread. I could actually smell and taste it in my dream. I am going to try this. I very much miss bread. 20 more days until I get a cheat meal. Thank you for sharing.
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pfnarration
Thank you, Chef John I love your videos and your wonderful narrations. I made one of your ice cream recipes last year and had great success using artificial sweeteners (I'm one of the lo-carbers, you see. Now this =D
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Thank you, Chef John I love your videos and your wonderful narrations. I made one of your ice cream recipes last year and had great success using artificial sweeteners (I'm one of the lo-carbers, you see. Now this =D
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