Grilled Root Beer Beef
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Date: 2019-07-25
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Comments and reviews: 9
Ferrariassassin Gaming
Sad how soda is cheaper than water by 70% and fast food is 6x cheaper than healthy food. America is not fat because Americans randomly want to get fat but Because you can feed your whole family for a few dollars with fast food yet cost 70+ to feed with healthy food such as fruit and vegetables.
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Sad how soda is cheaper than water by 70% and fast food is 6x cheaper than healthy food. America is not fat because Americans randomly want to get fat but Because you can feed your whole family for a few dollars with fast food yet cost 70+ to feed with healthy food such as fruit and vegetables.
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G Jay
Dear Chef, tried this with pork tenderloin sliced in quarter inch bits then skewered. So excellent Left out the honey and added two T. of rice vinegar. Reduced marinade till thick and added 1\2 tsp. of toasted sesame oil off heat as a glaze for both grilling and serving. Thank you for this new favorite recipe
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Dear Chef, tried this with pork tenderloin sliced in quarter inch bits then skewered. So excellent Left out the honey and added two T. of rice vinegar. Reduced marinade till thick and added 1\2 tsp. of toasted sesame oil off heat as a glaze for both grilling and serving. Thank you for this new favorite recipe
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Charismafire
For acidity I would try a Louisianna style hot sauce, but be aware of the sodium content. Tabasco is low sodium at 35mg per tsp, but others like Frank's Red Hot are 190mg per tsp. Also, I think brown sugar would be better than honey. It would be a fun experiment.
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For acidity I would try a Louisianna style hot sauce, but be aware of the sodium content. Tabasco is low sodium at 35mg per tsp, but others like Frank's Red Hot are 190mg per tsp. Also, I think brown sugar would be better than honey. It would be a fun experiment.
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Mike Baxter
I made potato salad last week and mistook the Cayenne for Paprika. t was a small batch and ended up VERY spicy: (. My son and I managed to eat it all but it took a whole week, whereas normally it'd be lucky to last the day: )
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I made potato salad last week and mistook the Cayenne for Paprika. t was a small batch and ended up VERY spicy: (. My son and I managed to eat it all but it took a whole week, whereas normally it'd be lucky to last the day: )
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corkscrewfork
Root beer is great for grilled meat marinades, though my personal favorite use is as an ingredient in BBQ sauce for pulled pork sandwiches. I'll keep this recipe on standby for the next time we feel like firing up the grill.
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Root beer is great for grilled meat marinades, though my personal favorite use is as an ingredient in BBQ sauce for pulled pork sandwiches. I'll keep this recipe on standby for the next time we feel like firing up the grill.
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stephen761
I love your recipes. However I wish you would do 2 things 1. provide a version of your recipes with out hot spices for those of us who can't do hot spices. 2nd. give us amounts of the ingredients like cups, spoons, and ounces.
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I love your recipes. However I wish you would do 2 things 1. provide a version of your recipes with out hot spices for those of us who can't do hot spices. 2nd. give us amounts of the ingredients like cups, spoons, and ounces.
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Jeff Hawarden
I tried this, adding a throat of my own since recipes are just a guideline. Added juice of a lemon and more chili. Virgil's root beer was great and reduced the soy sauce by an ounce. Great flavour great taste. Thanks chef
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I tried this, adding a throat of my own since recipes are just a guideline. Added juice of a lemon and more chili. Virgil's root beer was great and reduced the soy sauce by an ounce. Great flavour great taste. Thanks chef
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Garth
This is a great recipe. It's hard to get, but not impossible, where I live but I was thinking you could use a really fiery ginger/beer/ale yes it's going to be different but beef and ginger a match made in heaven: -)
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This is a great recipe. It's hard to get, but not impossible, where I live but I was thinking you could use a really fiery ginger/beer/ale yes it's going to be different but beef and ginger a match made in heaven: -)
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Joey
you know what? i made the marinate on sunday and i didnt have high hopes for it after a quick taste. but then i grilled it last night and holy crap it was so freaking good so glad i gave this a try thank you Chef John
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you know what? i made the marinate on sunday and i didnt have high hopes for it after a quick taste. but then i grilled it last night and holy crap it was so freaking good so glad i gave this a try thank you Chef John
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