Crispy Beer Batter Fish & Chips
video description
Date: 2019-07-25
Related videos
Comments and reviews: 10
Jonny Lumberjack
Yes, those chips are very wrong Also, you don't get the lemon and tartare in 'fish and chip shops' - take out food, but you definitely do if you go to a restaurant or bar. Lastly, in Edinburgh (and only in Edinburgh) you don't get salt and vinegar, you get salt and sauce. And the sauce is special 'chippy sauce', made by each shop and not available elsewhere. I know not why
reply
Yes, those chips are very wrong Also, you don't get the lemon and tartare in 'fish and chip shops' - take out food, but you definitely do if you go to a restaurant or bar. Lastly, in Edinburgh (and only in Edinburgh) you don't get salt and vinegar, you get salt and sauce. And the sauce is special 'chippy sauce', made by each shop and not available elsewhere. I know not why
reply
Fidodo
I tried it, and the texture was absolutely perfect Crispier than most restaurant fish and chips I've had Only thing is that it needed a lot more seasoning than I put in, so for anyone else making it, make sure you add a generous amount of salt. All that flour and beer really distributes it so try to take that into account.
reply
I tried it, and the texture was absolutely perfect Crispier than most restaurant fish and chips I've had Only thing is that it needed a lot more seasoning than I put in, so for anyone else making it, make sure you add a generous amount of salt. All that flour and beer really distributes it so try to take that into account.
reply
Carnage Dogg
so nice compared to all the pretentious so and so's in England and Australia, see how i didnt swear like Ramsay the Fool. food culture is a laugh, this guy doesnt treat it like fine art crossed with modern science carry on. Well done
reply
so nice compared to all the pretentious so and so's in England and Australia, see how i didnt swear like Ramsay the Fool. food culture is a laugh, this guy doesnt treat it like fine art crossed with modern science carry on. Well done
reply
Graham Sherrington
You do not put fish and chips in newspaper without wrapping said fish and chips in plain paper first The INK gets in the food AND those CHIPS are CRISPS Self rising flour? really self raising flour surely. Now I will stop.
reply
You do not put fish and chips in newspaper without wrapping said fish and chips in plain paper first The INK gets in the food AND those CHIPS are CRISPS Self rising flour? really self raising flour surely. Now I will stop.
reply
Justin Myers
Chef John chose a pretty viscous section of the newspaper to lay his fish in. The story in the bottom right is talking about an intoxicated man who was arrested on the Golden Gate Bridge and then who hanged himself in jail.
reply
Chef John chose a pretty viscous section of the newspaper to lay his fish in. The story in the bottom right is talking about an intoxicated man who was arrested on the Golden Gate Bridge and then who hanged himself in jail.
reply
50 Shades of Clueless
You didn't make scraps always drip the excess into the fryer to make scraps which are hands down the bestest bit of a chippy dinner Tho you used crisps which. ya know is weird but you're American so it's ok.
reply
You didn't make scraps always drip the excess into the fryer to make scraps which are hands down the bestest bit of a chippy dinner Tho you used crisps which. ya know is weird but you're American so it's ok.
reply
Tris Desnos
British potato chips are not really french fries - dear god man Have you ever been to a chippy? British chips are much thicker, lighter golden soft coating rather than crispy and thin like french fries
reply
British potato chips are not really french fries - dear god man Have you ever been to a chippy? British chips are much thicker, lighter golden soft coating rather than crispy and thin like french fries
reply
John Edwards
I'd like to know if you could substitute a gluten-free flour with this. I have a roommate who has a full-blown gluten problem. Otherwise, I get to wait until she's away for a week to make this.
reply
I'd like to know if you could substitute a gluten-free flour with this. I have a roommate who has a full-blown gluten problem. Otherwise, I get to wait until she's away for a week to make this.
reply
Kait Douglas
What are those? points at chips WHERE THE ACTUAL CHIPS AT JOHN? (Edit) FOSTERS? Eww. Even more offensive. grumbles away in Aussie (Love watching your videos though. Gonna try this recipe. )
reply
What are those? points at chips WHERE THE ACTUAL CHIPS AT JOHN? (Edit) FOSTERS? Eww. Even more offensive. grumbles away in Aussie (Love watching your videos though. Gonna try this recipe. )
reply
Luke Atkinson
I'm British and the old chips, crisps debate is very cliche. The potato dish in the video is a nice light version, perfect for perhaps a bar snack. Nice job chef John. Informative as ever
reply
I'm British and the old chips, crisps debate is very cliche. The potato dish in the video is a nice light version, perfect for perhaps a bar snack. Nice job chef John. Informative as ever
reply
Add a review, comment
Other channel videos
