Strawberry Crepe Cake
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Date: 2019-07-25
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Comments and reviews: 10
R. McBride
FYI: Jelly is a clear, gelatinous fruit spread, no fruit solids to speak of. Jam is a thicker fruit concoction that is spreadable and has some fruit solids. Preserves are spreadable fruit concoctions, thicker than jams, and have pieces of whole fruit. Marmalade, you ask? Marmalade is kind of in a class by itself. It's made from citrus and uses both the rinds and the whole fruit. Orange Marmalade is the most common. Conserves tend to be more on the savory side and are kind of the equivalent of a European chutney. Think preserves but chunkier and usually served like you would a chutney.
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FYI: Jelly is a clear, gelatinous fruit spread, no fruit solids to speak of. Jam is a thicker fruit concoction that is spreadable and has some fruit solids. Preserves are spreadable fruit concoctions, thicker than jams, and have pieces of whole fruit. Marmalade, you ask? Marmalade is kind of in a class by itself. It's made from citrus and uses both the rinds and the whole fruit. Orange Marmalade is the most common. Conserves tend to be more on the savory side and are kind of the equivalent of a European chutney. Think preserves but chunkier and usually served like you would a chutney.
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Marquis Charlemagne
Honestly, this is one of the worst cakes out there. Nothing but a huge stack of chewy, moist mushy crepes soaked in cream and strawberries. You won't believe how bad it it, until you tried it. I made it as a kid once, thinking it would turn out amazing. It did not. And i knew how to cook and bake, seriously. I'm not hating on John. I love John. I just think this recipe takes everything good about Crepes and makes sure nothing is left of said qualities. Much rather had 12 Crepes, fresh, warm, thin and crispy, than this abhorrent abomination of a cake. :D
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Honestly, this is one of the worst cakes out there. Nothing but a huge stack of chewy, moist mushy crepes soaked in cream and strawberries. You won't believe how bad it it, until you tried it. I made it as a kid once, thinking it would turn out amazing. It did not. And i knew how to cook and bake, seriously. I'm not hating on John. I love John. I just think this recipe takes everything good about Crepes and makes sure nothing is left of said qualities. Much rather had 12 Crepes, fresh, warm, thin and crispy, than this abhorrent abomination of a cake. :D
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marie marie
this is a serious request: could you maybe do a blogpost with recipes i can incorporate marijuana into? i know that chili is one i could use but i'm not sure what others would have strong enough flavors to disguise the pot taste. i don't particularly like the taste and i can't smoke it, so any help you could offer would be most appreciated. thank you.
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this is a serious request: could you maybe do a blogpost with recipes i can incorporate marijuana into? i know that chili is one i could use but i'm not sure what others would have strong enough flavors to disguise the pot taste. i don't particularly like the taste and i can't smoke it, so any help you could offer would be most appreciated. thank you.
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mixwell1983
From what I remember from culinary school is that jam and preserves are essentially the same except preserves have larger chunks of fruit where jam theyre more incorporated. Jelly i believe doesnt contain any actual fruit in it. I could be wrong as its been a few years but thats what seems accurate from my memory.
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From what I remember from culinary school is that jam and preserves are essentially the same except preserves have larger chunks of fruit where jam theyre more incorporated. Jelly i believe doesnt contain any actual fruit in it. I could be wrong as its been a few years but thats what seems accurate from my memory.
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yarayare daze
Don't know if you considered it but why not use a spring form pan to place the crepes and chill the cake? that way you don't have to worry about it tipping in the fridge, as well it gives a nice serving tray. also if you made the crepes to fit, you wouldn't need worrying about centering the crepes.
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Don't know if you considered it but why not use a spring form pan to place the crepes and chill the cake? that way you don't have to worry about it tipping in the fridge, as well it gives a nice serving tray. also if you made the crepes to fit, you wouldn't need worrying about centering the crepes.
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A Marie
Do your original Crepe video with your newly developed style. I just wanna make a great crepe but want to listen to your new tempo while doing it. The old video (disabled comments) is boring. .Jussayn. Anyway. Gonna watch this one to see if its enough. But a plain crepe video for metta searches is nice.
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Do your original Crepe video with your newly developed style. I just wanna make a great crepe but want to listen to your new tempo while doing it. The old video (disabled comments) is boring. .Jussayn. Anyway. Gonna watch this one to see if its enough. But a plain crepe video for metta searches is nice.
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KaosNoKamisama
In Chile there's a very popular cake usually found in cafes called Pancake cake. The idea is the same, but the crepes used are more simmilar to german pancakes. a little bit thicker and fluffier (but not as much as hotcakes. They usually put orange jam between the layers.
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In Chile there's a very popular cake usually found in cafes called Pancake cake. The idea is the same, but the crepes used are more simmilar to german pancakes. a little bit thicker and fluffier (but not as much as hotcakes. They usually put orange jam between the layers.
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Seren Cian
I can't wait to try making this cake. -I've tried several of your recipes (most recent is the apple pie) and I really like that you use such simple ingredients and make the process so easy to follow. My family and relatives really love all of what I've cooked so far.
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I can't wait to try making this cake. -I've tried several of your recipes (most recent is the apple pie) and I really like that you use such simple ingredients and make the process so easy to follow. My family and relatives really love all of what I've cooked so far.
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basically delicious
Chef John, it goes. Jelly. to. Jam. to. Preserve -- with Jelly being made almost entirely of the fruit juices (containing no actual junks of fruit) to Preserves having the most actual junks of fruit. ; and Jam being somewhere in-between. : )
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Chef John, it goes. Jelly. to. Jam. to. Preserve -- with Jelly being made almost entirely of the fruit juices (containing no actual junks of fruit) to Preserves having the most actual junks of fruit. ; and Jam being somewhere in-between. : )
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Sarah
Have my final exam tomorrow but was so saturated with all the studies that had to come over here n watch ur videos to calm n relax myself. Ur videos are really soothing n fun n easy to watch. So as soon as my exams finish I'll try to try this recipe out
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Have my final exam tomorrow but was so saturated with all the studies that had to come over here n watch ur videos to calm n relax myself. Ur videos are really soothing n fun n easy to watch. So as soon as my exams finish I'll try to try this recipe out
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