Chicken Meatballs - How to Make the Best Chicken Meatballs
video description
1) Could you use chicken schmaltz instead of pork fat/bacon fat? I was wondering if it would just run out of the meatball.
2) Would you ever consider using this inside of a ravioli for the purpose of creating a slight different flavour?
Thank you in advance.
Date: 2023-02-22
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Comments and reviews: 13
RetroBerner
I'm not gonna cut and grind up my own chicken and I don't really care for the texture anyway.
I use ground turkey and add some cooked rice in there to emulate the little bits of fat that would be in ground beef.
I think they also come out better in an air fryer, but it ain't bad from the oven either.
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I'm not gonna cut and grind up my own chicken and I don't really care for the texture anyway.
I use ground turkey and add some cooked rice in there to emulate the little bits of fat that would be in ground beef.
I think they also come out better in an air fryer, but it ain't bad from the oven either.
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Curtis
AHHHHH - Fresh bread. thats the key. I've always used crushed club crackers for mine but using the fresh bread will retain the moisture and keep them from drying out too much. Definitely going to try this with my next batch using some of my sourdough! And I like to the no egg bit. Just use bacon fat. Brilliant!
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AHHHHH - Fresh bread. thats the key. I've always used crushed club crackers for mine but using the fresh bread will retain the moisture and keep them from drying out too much. Definitely going to try this with my next batch using some of my sourdough! And I like to the no egg bit. Just use bacon fat. Brilliant!
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DonPandemoniac
I thought these were only good in fairy tales
Meat meant for something else but not for this.
Taste was out to get me
That's the way it seemed.
Disappointment haunted all of my dreams
Then I saw these balls, now I'm a believer!
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I thought these were only good in fairy tales
Meat meant for something else but not for this.
Taste was out to get me
That's the way it seemed.
Disappointment haunted all of my dreams
Then I saw these balls, now I'm a believer!
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M1911jln
I thought the whole point of chicken meatballs was to be healthier than beef, but you've gone and put a bunch of pork fat in them. I'm sure they are delicious, but seems to me that the pork fat sort of defeats the purpose.
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I thought the whole point of chicken meatballs was to be healthier than beef, but you've gone and put a bunch of pork fat in them. I'm sure they are delicious, but seems to me that the pork fat sort of defeats the purpose.
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food
science question:
why not 'panade' the breadcrumbs, a la prison loaf?
asking bc your prison loaf is _gorgeous_ juicy.
(prison loaf isn't as beef forward as other recipes BUT it's more than ground chicken)
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science question:
why not 'panade' the breadcrumbs, a la prison loaf?
asking bc your prison loaf is _gorgeous_ juicy.
(prison loaf isn't as beef forward as other recipes BUT it's more than ground chicken)
reply
food
I was buying ground chicken and doing a version of this but after this video, I will get whole thighs and make this in the food processor. That addition of pork fat will be amazing. Thank you chef!
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I was buying ground chicken and doing a version of this but after this video, I will get whole thighs and make this in the food processor. That addition of pork fat will be amazing. Thank you chef!
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DH
Meatball sub with toasted pepperoni melted cheese thin sliced red onion, little bit of black olives and pickled jalapenos and sprinkles of parmesan
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Meatball sub with toasted pepperoni melted cheese thin sliced red onion, little bit of black olives and pickled jalapenos and sprinkles of parmesan
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James
I ve made your mushroom meatballs a few times absolutely delicious I wish you would do more seafood recipes chef John it s been a long time
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I ve made your mushroom meatballs a few times absolutely delicious I wish you would do more seafood recipes chef John it s been a long time
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Angela
Thank you. we buy meatballs from Ikea and my husband needs Chicken. I'm going to try these they have to be way better. They look awesome!
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Thank you. we buy meatballs from Ikea and my husband needs Chicken. I'm going to try these they have to be way better. They look awesome!
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SCSilk
I want to make these Asian inspired with water chestnuts, ginger, cilantro and a little soy sauce. I might add a little pork belly too.
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I want to make these Asian inspired with water chestnuts, ginger, cilantro and a little soy sauce. I might add a little pork belly too.
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The
Chef John, I just had a traditional garbage plate in Rochester. My food wish is a garbage-plate-inspired party dip for March Madness.
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Chef John, I just had a traditional garbage plate in Rochester. My food wish is a garbage-plate-inspired party dip for March Madness.
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Poncuk
Nice. Looks good Chef. Can i use lamb fat as well instead of pork fat and white vinegar. And the tomatosaus is just tomatoes? TFS!
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Nice. Looks good Chef. Can i use lamb fat as well instead of pork fat and white vinegar. And the tomatosaus is just tomatoes? TFS!
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Aqua-Chef
honestly. i use ground pork now a days. or a 60/40 pork/beef mix. so i will def try out these my mother will love them.
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honestly. i use ground pork now a days. or a 60/40 pork/beef mix. so i will def try out these my mother will love them.
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