CHRISTMAS RECIPE: Roasted Turkey With Lemon Parsley & Garlic Gordon Ramsay
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Date: 2019-05-31
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Comments and reviews: 9
J 9
I get discarding the fat after cooking but surely theres juices to put into the gravy. Why use chicken stock? Otherwise the turkey in my fridge defrosting will be cooked just as the video shows (except for white pepper instead of cracked black pepper, and some sage and much less rosemary - I find a little bit of rosemary goes a long way)
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I get discarding the fat after cooking but surely theres juices to put into the gravy. Why use chicken stock? Otherwise the turkey in my fridge defrosting will be cooked just as the video shows (except for white pepper instead of cracked black pepper, and some sage and much less rosemary - I find a little bit of rosemary goes a long way)
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Luke A. Ward
Totally overcooked. I did exact same recipe, exact same bird and weight. I took it out 1/2 hour early than GR said and it was still overdone. Total Gordon fail. Not doing it next year. Sort your timings out Ramsey
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Totally overcooked. I did exact same recipe, exact same bird and weight. I took it out 1/2 hour early than GR said and it was still overdone. Total Gordon fail. Not doing it next year. Sort your timings out Ramsey
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Choptron27
Hey now. I love a great turkey wing. I can see how it can make a beautiful gravy but Im sorry. Ill take the high road and use Marcos stock pot before giving up my turkey wing Ramsay lmfao
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Hey now. I love a great turkey wing. I can see how it can make a beautiful gravy but Im sorry. Ill take the high road and use Marcos stock pot before giving up my turkey wing Ramsay lmfao
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Mister Amesa
Im on NO WAY criticizing one of the best chefs in the world. But, anyone else think the gravy was too watery? Maybe gravy being thicker is just an American thing?
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Im on NO WAY criticizing one of the best chefs in the world. But, anyone else think the gravy was too watery? Maybe gravy being thicker is just an American thing?
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Kuya will
Gordon is blessed with beautiful and happy big family. what an ideal life. obcourse he seasoned it with salt and pepper, and generously drizzled it with olive oil.
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Gordon is blessed with beautiful and happy big family. what an ideal life. obcourse he seasoned it with salt and pepper, and generously drizzled it with olive oil.
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SunshineLaw Fan
This poor turkey is host vehicle for a pound of butter and cup(s) of oil. Dont overcook your turkey. No grease required - it will be just fine without it.
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This poor turkey is host vehicle for a pound of butter and cup(s) of oil. Dont overcook your turkey. No grease required - it will be just fine without it.
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Cassandra Wilson
Chef Ramsey how come turkey. slices never use in hell kitchen and a meat thermometer to measure all the meat that get destroyed because of undercooked.
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Chef Ramsey how come turkey. slices never use in hell kitchen and a meat thermometer to measure all the meat that get destroyed because of undercooked.
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76allal
At the beginning I placed turkey at 220 degrees for 15 min and it still was whitish without any sign of crisp comparing to Gordons turkey that looked crispy
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At the beginning I placed turkey at 220 degrees for 15 min and it still was whitish without any sign of crisp comparing to Gordons turkey that looked crispy
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supreme2005
Ive made this two years in a row now. I use less lemon, and it comes out so good. Baste every half hour. The most moist turkey youll ever have
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Ive made this two years in a row now. I use less lemon, and it comes out so good. Baste every half hour. The most moist turkey youll ever have
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