Gordon Ramsays Spiced Baked Porridge Recipe
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Date: 2019-05-31
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Comments and reviews: 9
Fg4e
Im from Ohio. Winters here can get really cold. Id make oatmeal, single serving size, using trail mix. I got tired of the store premix. I added all the same spices you have because they remind me of oatmeal cookies. Never thought of baking it before. Looks yummy Wonder if you can do them in ramekins?
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Im from Ohio. Winters here can get really cold. Id make oatmeal, single serving size, using trail mix. I got tired of the store premix. I added all the same spices you have because they remind me of oatmeal cookies. Never thought of baking it before. Looks yummy Wonder if you can do them in ramekins?
reply
Ron Hillier
Here are the ingredients. enjoy 1 tsp ground cinnamon tsp freshly grated nutmeg, plus a little extra to sprinkle50g whole blanched almonds50g blanched hazelnuts75g raisins1 ripe pear, peeled, cored and chopped into small chunks500ml milk, plus extra for serving200ml double cream
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Here are the ingredients. enjoy 1 tsp ground cinnamon tsp freshly grated nutmeg, plus a little extra to sprinkle50g whole blanched almonds50g blanched hazelnuts75g raisins1 ripe pear, peeled, cored and chopped into small chunks500ml milk, plus extra for serving200ml double cream
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Randy Robison
This looks amazing. but my poor ass doesnt even know where to FIND whole vanilla beans or nutmeg; .;. I grew up with oats being boiled in water and thats it. Now Im older and add maple syrup (the American kind thats ALL chemical, and milk - this is a WHOLE new level lol.
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This looks amazing. but my poor ass doesnt even know where to FIND whole vanilla beans or nutmeg; .;. I grew up with oats being boiled in water and thats it. Now Im older and add maple syrup (the American kind thats ALL chemical, and milk - this is a WHOLE new level lol.
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Dixie Rae
What a beautiful addition this would be to a Christmas breakfast. And anything that can be prepared ahead of time is wonderful. The only thing I would have to remove is the raisins and replace with cranberries. Will never know why I simply am not a fan of those raisins.
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What a beautiful addition this would be to a Christmas breakfast. And anything that can be prepared ahead of time is wonderful. The only thing I would have to remove is the raisins and replace with cranberries. Will never know why I simply am not a fan of those raisins.
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Paul Taylor
Oh my God. I made this for my 2 year old twins. They had a hoot mixing it all up yesterday. Left it in the fridge overnight. Put it in the oven this morning. They absolutely inhaled it asking for 2nds. Easy way to fill them up and get fruit into them. awsome
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Oh my God. I made this for my 2 year old twins. They had a hoot mixing it all up yesterday. Left it in the fridge overnight. Put it in the oven this morning. They absolutely inhaled it asking for 2nds. Easy way to fill them up and get fruit into them. awsome
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Allison Hunter
I love that Gordon uses food the way he does. I always thought he was a jerk from seeing things like clips from Hells Kitchen, but now that Ive actually watched him on TV, you can see how caring and loving he is, especially with children.
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I love that Gordon uses food the way he does. I always thought he was a jerk from seeing things like clips from Hells Kitchen, but now that Ive actually watched him on TV, you can see how caring and loving he is, especially with children.
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Jamela579
Hey Mister Ramsay what do you think about the fact that chefs in german cooking shows make an essential mistake every 50 seconds and the testers that watched the shows basically say if you see those mistakes on tv you will do them at home
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Hey Mister Ramsay what do you think about the fact that chefs in german cooking shows make an essential mistake every 50 seconds and the testers that watched the shows basically say if you see those mistakes on tv you will do them at home
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Drone Girl
Hi Gordon, for the past couple of years our family including our little son Jack who is 5 now, love watching your Kitchen/ Hotel nightmares: ) This looks delicious and easy to make, will give it a try Thumbs up from Dublin (Ireland): )
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Hi Gordon, for the past couple of years our family including our little son Jack who is 5 now, love watching your Kitchen/ Hotel nightmares: ) This looks delicious and easy to make, will give it a try Thumbs up from Dublin (Ireland): )
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malacca1951
Great looking recipe and breakfast. Listen to how many times he says, Sort of and kind of. Love it when he says, put it in the oven for LITERALLY 2 to 3 minutes He knows how to cook; hope hell learn how to speak properly next
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Great looking recipe and breakfast. Listen to how many times he says, Sort of and kind of. Love it when he says, put it in the oven for LITERALLY 2 to 3 minutes He knows how to cook; hope hell learn how to speak properly next
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