Gordon Ramsays Salted Caramel Popcorn
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Date: 2019-05-31
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Comments and reviews: 9
pat leyland
this is same as guy telling you how to play poker only thing you can believe is its with a deck of cards and more than one person plays the game lmao, if you google it an try multiple times will find using as much oil as corn works using same measure not tiny bit oil, for the salted carmel make carmel and salt at the very end adding salt into the carmel is not at all the same thing as sprinkling salt over the cooling popcorn he may be good cook but wouldnt trust him to teach my kid to make an omlette or scrambled eggs an thats aside from fact i wouldnt eat his cause they runny crap i just dont eat same food they eat there in england to us thats just gross to them its normal guess thats culture hey: )
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this is same as guy telling you how to play poker only thing you can believe is its with a deck of cards and more than one person plays the game lmao, if you google it an try multiple times will find using as much oil as corn works using same measure not tiny bit oil, for the salted carmel make carmel and salt at the very end adding salt into the carmel is not at all the same thing as sprinkling salt over the cooling popcorn he may be good cook but wouldnt trust him to teach my kid to make an omlette or scrambled eggs an thats aside from fact i wouldnt eat his cause they runny crap i just dont eat same food they eat there in england to us thats just gross to them its normal guess thats culture hey: )
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DebbyAbqNM
Lifts lid to check, two kernels pop out, he eats one, Delicious. Me, I wonder if it was even popped. Id also like to know what oil he prefers. Perhaps non-GMO corn oil? and, of course, non-GMO popcorn. Id use a hot-air popper and use another container to catch all the unpopped kernels near the end. Id also use honey rather than (non GMO) sugar and get more than a honey-comb flavor. Using butter is good. Maybe use Irish Cream or a touch of creme de cacao or orange liqueur (triple sec. Id avoid making caramel as the brittle of it might damage teeth.
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Lifts lid to check, two kernels pop out, he eats one, Delicious. Me, I wonder if it was even popped. Id also like to know what oil he prefers. Perhaps non-GMO corn oil? and, of course, non-GMO popcorn. Id use a hot-air popper and use another container to catch all the unpopped kernels near the end. Id also use honey rather than (non GMO) sugar and get more than a honey-comb flavor. Using butter is good. Maybe use Irish Cream or a touch of creme de cacao or orange liqueur (triple sec. Id avoid making caramel as the brittle of it might damage teeth.
reply
pat leyland
qaurter cup oil an popcorn cook put in bowl, in same pot cup sugar 1/2 water when it starts to brown ad spoon butter much as you like tbs good though stir when melted ad scant tsp baking soda stir off heat put popcorn back in that why you using same pot spread on baking sheet and sprinkle sea salt over it, adjust as you think but that is a start and is great, his carmel was burnt an way to much but maybe thats how they eat it i dunno? if you want store bought taste you be close.
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qaurter cup oil an popcorn cook put in bowl, in same pot cup sugar 1/2 water when it starts to brown ad spoon butter much as you like tbs good though stir when melted ad scant tsp baking soda stir off heat put popcorn back in that why you using same pot spread on baking sheet and sprinkle sea salt over it, adjust as you think but that is a start and is great, his carmel was burnt an way to much but maybe thats how they eat it i dunno? if you want store bought taste you be close.
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Buke Dorukan
This is ridiculus. this recipe should be like. Put some popcorn into your melted and burned salty brown shit and it will taste like creme burlees burned part only.
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This is ridiculus. this recipe should be like. Put some popcorn into your melted and burned salty brown shit and it will taste like creme burlees burned part only.
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menorak
He said to use half a teaspoon of bicarbonate of soda, but what exactly is that? I am swedish, so my understanding of what that was is baking soda. Is that the same?
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He said to use half a teaspoon of bicarbonate of soda, but what exactly is that? I am swedish, so my understanding of what that was is baking soda. Is that the same?
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italjd20
My caramel didnt come out that dark. How long should the sugar and salt cook for? Also, i added 2 tbs of water to prevent charring. Maybe dont use water next time?
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My caramel didnt come out that dark. How long should the sugar and salt cook for? Also, i added 2 tbs of water to prevent charring. Maybe dont use water next time?
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Raushan
Thats perfect. I did it, but my popcorn was a bit bitter. I think its because of soda. My suggestion try to not add soda. I think he can do with soda but I couldnt
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Thats perfect. I did it, but my popcorn was a bit bitter. I think its because of soda. My suggestion try to not add soda. I think he can do with soda but I couldnt
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Aaron Schoonover
Love watching you cook man I wish you would tell us how high you put your stove though. I feel like thats the only thing missing. High heat low heat? Orrr
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Love watching you cook man I wish you would tell us how high you put your stove though. I feel like thats the only thing missing. High heat low heat? Orrr
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Racheal Venegas
I made this three times (the caramel) and because of the way it look I thought I was making it wrong. I made about 8oz of caramel and then tossed it. ..
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I made this three times (the caramel) and because of the way it look I thought I was making it wrong. I made about 8oz of caramel and then tossed it. ..
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