Gordon Ramsay's Top 10 Tips for Cooking the Perfect Steak
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Date: 2019-12-16
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Comments and reviews: 9
Havea Niceday
Ive been a car mechanic my whole life. and to wich I have dedicated 70 percent of my time in TRYING to perfect. But because im turning away to seek the culinary arts and new taste and love to eat. I am dedicating all of time into cooking and learning. I hope it turns into a overwhelming feelings of joy and success. THE KEY HERE IS TO REMEMBER EACH AND EVERY DETAIL
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Ive been a car mechanic my whole life. and to wich I have dedicated 70 percent of my time in TRYING to perfect. But because im turning away to seek the culinary arts and new taste and love to eat. I am dedicating all of time into cooking and learning. I hope it turns into a overwhelming feelings of joy and success. THE KEY HERE IS TO REMEMBER EACH AND EVERY DETAIL
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Cidney Savoie
Truth is, I don't even know why I clicked. I usually eat my steak literally raw at home, and I order it as close to raw as legally possible when going to steakhouses. Actually, I believe I might have clicked simply because I wanted to admire my birthday twinsy having fun in the kitchen.
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Truth is, I don't even know why I clicked. I usually eat my steak literally raw at home, and I order it as close to raw as legally possible when going to steakhouses. Actually, I believe I might have clicked simply because I wanted to admire my birthday twinsy having fun in the kitchen.
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oh1yeah2
Tip #1 has actually been proven unnecessary. Taking the steak out of the fridge for that amount of time has minimal effect on its temperature (surface & internal, so the outcome is also essentially the same (except that one takes 10 mins more)
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Tip #1 has actually been proven unnecessary. Taking the steak out of the fridge for that amount of time has minimal effect on its temperature (surface & internal, so the outcome is also essentially the same (except that one takes 10 mins more)
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West Virginia PD
I havent watched the video because of an ad 3 minutes long I cant skip, but do you have a way of making a perfect well done steak or a medium well steak? - yes Im aware he probably wont read this but its also a video idea?
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I havent watched the video because of an ad 3 minutes long I cant skip, but do you have a way of making a perfect well done steak or a medium well steak? - yes Im aware he probably wont read this but its also a video idea?
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Satisfying Asmr
Gordon when he tastes his own food: It is delicious, perfectly cooked. If Gordon tastes his own food but is told that it is somebody else's: It is disgusting, raw, you are an idiot sandwich
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Gordon when he tastes his own food: It is delicious, perfectly cooked. If Gordon tastes his own food but is told that it is somebody else's: It is disgusting, raw, you are an idiot sandwich
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Luke Swindells
When slicing a steak which has the muscle fibers running parallel to cutting surface, cut perpendicular to the direction of the meat fibers and the steak will be much more tender.
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When slicing a steak which has the muscle fibers running parallel to cutting surface, cut perpendicular to the direction of the meat fibers and the steak will be much more tender.
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supercharged coyote
Question: arent you supposed to let the steak rest at least 10 minutes? And if so, wouldnt the steak be cold after letting it rest that long? Aint nobody want a cold steak
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Question: arent you supposed to let the steak rest at least 10 minutes? And if so, wouldnt the steak be cold after letting it rest that long? Aint nobody want a cold steak
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Marthe Endresen
I Norway steaks are like almost 40 pounds per kg (whatever that is in you british peoples system) so idk why Im even watching this so expensive, never eat it
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I Norway steaks are like almost 40 pounds per kg (whatever that is in you british peoples system) so idk why Im even watching this so expensive, never eat it
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Marco Leblanc
Ladies, when you go out you put perfume, guys some aftershave. I treat my steaks the same wayAdded Aquavelva in my striploin, wasnt impressed. 0 stars.
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Ladies, when you go out you put perfume, guys some aftershave. I treat my steaks the same wayAdded Aquavelva in my striploin, wasnt impressed. 0 stars.
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