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Rum-Infused Panna Cotta with Pomegranate Glaze - Gordon Ramsay

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Rating: 4.0; Vote: 1

For those who don like Christmas pudding, Gordons rum-infused panna cotta is a beautiful and simple solution. An easy recipe that can be prepared ahead of time and will cleanse the palate after the big Christmas meal. Crowblack: Oh my Just before Christmas and another of my cats has been taken ill. Gordon, I hate to say it but it was down to me following another of your recipesI had heated the cream and milk to a luke warm state and I then added half a bottle of Old Navy Rum. Mr Tibbs has been distraught since Jamie died in the poaching liquid incident, but the smell of all that cream got his little furry chops salivating. What self respecting cat wouldnt rise to that bait eh? Whilst I took myself off to the pantry to collect more ingredients and review your instruction on my ipad, Mr Tibbs imbibed the whole pan of intoxicating cream and milk. Hiccupping wildly he headed out of the cat flap at speed. Unfortunately his aim was off (Perhaps from seeing two catflaps and choosing a central path? Who knows) He hit the door hard and broke his little neck. RIP Mr TibbsStill no warnings on your videos Mr Romsey? New kittens arrived on Christmas day(4. Kept 1 and sent the rest to the animal shelter.
Date: 2019-05-31

← Cranberry Sauce - Gordon Ramsays Ultimate Christmas

Griddled Pineapple with Spiced Caramel - Gordon Ramsay →

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Comments and reviews: 4

MsButtercup06
Looks yummy but does anyone else have this problem with mr. Ramsay being way too rushy? I swear, it feels as if my heart speeds up because hes so goddamn rushy.
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VanGogh22
my brother made this for Thanksgiving. super yummy. fyi, the pomegranate syrup might be too tart for some ppl but I actually liked it.
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Cody Evans
Its awesome you take the time to show us some of your favorite in-home recipes. I love seeing the dishes come together in minutes.
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smovipo
I see your team likes to re-post the same videos. Although I do appreciate that you now got it with a quality higher than 360p.
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