Simple Chicken Pastilla (Moroccan Pie) - Gordon Ramsay
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Date: 2019-05-31
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Comments and reviews: 9
Strange Fruit
This was Gorgeous As a Veggie family, I replaced he Chicken with Quorn Chicken chunks marinated overnight inthe contents of atin of favourite Smooth soupThen added sweetcorn during the filling cook. It was beautiful and I got the moisture level perfect, 1st timeThe almonds were a treat with every bite: -)It was lovely - you know itsalways a Hit when the following day the children ask for another portion warmed up from the left overs. It gave us 7 generous portions - so Excellent Value for money too
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This was Gorgeous As a Veggie family, I replaced he Chicken with Quorn Chicken chunks marinated overnight inthe contents of atin of favourite Smooth soupThen added sweetcorn during the filling cook. It was beautiful and I got the moisture level perfect, 1st timeThe almonds were a treat with every bite: -)It was lovely - you know itsalways a Hit when the following day the children ask for another portion warmed up from the left overs. It gave us 7 generous portions - so Excellent Value for money too
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Fayrouz Hares
This is very authentic except that we assemble it in layers. We cook the chicken with the onions, we remove them, we keep the sauce and then add the eggs to that sauce, we boil the almonds and grind them with sugar, butter and orange blossom, then it is a sheet of pastilla, a layer of chicken, another pastry sheet, a layer of eggs, another sheet, the final layer of almonds and then we cover the whole thing. When you slice you can see the different layers, it is so so good.
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This is very authentic except that we assemble it in layers. We cook the chicken with the onions, we remove them, we keep the sauce and then add the eggs to that sauce, we boil the almonds and grind them with sugar, butter and orange blossom, then it is a sheet of pastilla, a layer of chicken, another pastry sheet, a layer of eggs, another sheet, the final layer of almonds and then we cover the whole thing. When you slice you can see the different layers, it is so so good.
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monty repu
CASA MALEVO UK. IS A NICE PLACE, GOOD MEATBUT THE PROBLEM IS THE COOK, Dan, IS NOT CHEF, THE EXPERIENCE IN HIS CV, IS 3 YEARS OF EXPERIENCE IN MC DONALDS GRILL AND 2 YEARS IN BURGER KING. HOW IT IS POSIBLEIF YOU WANNA BE A REAL CHEF, CALL ME, I CAN HELP YOUI HAVE HEARD THIS ABOUT YOU, Dan IS ENVIOUS, DIRTY COOKING, LAZYBUT YO NEED 3 STEPS. 1-NOT BE ENVIOUS. 2-NOT BE DIRTY COOKING. 3-HARD WORK. Regards, my friend Dan
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CASA MALEVO UK. IS A NICE PLACE, GOOD MEATBUT THE PROBLEM IS THE COOK, Dan, IS NOT CHEF, THE EXPERIENCE IN HIS CV, IS 3 YEARS OF EXPERIENCE IN MC DONALDS GRILL AND 2 YEARS IN BURGER KING. HOW IT IS POSIBLEIF YOU WANNA BE A REAL CHEF, CALL ME, I CAN HELP YOUI HAVE HEARD THIS ABOUT YOU, Dan IS ENVIOUS, DIRTY COOKING, LAZYBUT YO NEED 3 STEPS. 1-NOT BE ENVIOUS. 2-NOT BE DIRTY COOKING. 3-HARD WORK. Regards, my friend Dan
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Salma Rouyett
Moroccan Pastilla is a little harder to make but glad he made it easier for those who just cant bother with the hundred of different spices we put in it lol Of course every spice makes it different and unique that when you taste Moroccan Patilla you love it but you just cant tell whats in it. Glad Im seeing more Moroccan stuff here. :)
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Moroccan Pastilla is a little harder to make but glad he made it easier for those who just cant bother with the hundred of different spices we put in it lol Of course every spice makes it different and unique that when you taste Moroccan Patilla you love it but you just cant tell whats in it. Glad Im seeing more Moroccan stuff here. :)
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Adil Hamm
I like your cooking chef, but wouldnt call this Moroccan pastilla, its pastilla like recipe. You needed to chicken pieces longer, needed to fry the almonds in oil, and also you shouldnt have stucked it like a pie pizza. Moroccans only have the chicken in one layer and they would make smaller pies if needed.
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I like your cooking chef, but wouldnt call this Moroccan pastilla, its pastilla like recipe. You needed to chicken pieces longer, needed to fry the almonds in oil, and also you shouldnt have stucked it like a pie pizza. Moroccans only have the chicken in one layer and they would make smaller pies if needed.
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Crowblack
I made filo pastry from scratch on Saturday morning. I fought through the weekend hard to conquer this recipe. I succeeded and got a full 10/10 from my wife. Not for the Pastilla though (another story. We are both exhausted and need some sustenance. KFC?
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I made filo pastry from scratch on Saturday morning. I fought through the weekend hard to conquer this recipe. I succeeded and got a full 10/10 from my wife. Not for the Pastilla though (another story. We are both exhausted and need some sustenance. KFC?
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GiantPinkRobotsOnLSD
Gotta say these home-cooking recipes are the bees knees. Also gotta say that I dont understand how 33 people can not like this video. Its like: Man, that beautiful chicken filo pie looks gross. Thumbs down, Gordon, thumbs down. :)
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Gotta say these home-cooking recipes are the bees knees. Also gotta say that I dont understand how 33 people can not like this video. Its like: Man, that beautiful chicken filo pie looks gross. Thumbs down, Gordon, thumbs down. :)
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Havilahki
The best restaurant dish I ever had was a pigeon pie in Morocco. This is IT, I believe The savory AND sweet of this recipe are surprising and delectable. Cant wait to try this at home--with a nice, cold, Riesling wine.
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The best restaurant dish I ever had was a pigeon pie in Morocco. This is IT, I believe The savory AND sweet of this recipe are surprising and delectable. Cant wait to try this at home--with a nice, cold, Riesling wine.
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meryem cherif
weeell, although this is not the reaaal recipe, a lot is missing, the way the chicken is made is different and theres a sweet necessary almond paste layer, Im proud that Gordon reproduced a moroccan dish.
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weeell, although this is not the reaaal recipe, a lot is missing, the way the chicken is made is different and theres a sweet necessary almond paste layer, Im proud that Gordon reproduced a moroccan dish.
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