Baked Raspberry and Lemon Cheesecake - Gordon Ramsay
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Date: 2019-05-31
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Comments and reviews: 9
Icecristaldragon
Question mr. Ramsay, please, my favorite cake its newyork cheesecake and I would like to make one for my birthday that does have a cookie base but when it comes to the mix itself I would prefer something smooth but not too plain or overwhelming like too much chocolate, which do you think would be the best recipe or type of flavor?
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Question mr. Ramsay, please, my favorite cake its newyork cheesecake and I would like to make one for my birthday that does have a cookie base but when it comes to the mix itself I would prefer something smooth but not too plain or overwhelming like too much chocolate, which do you think would be the best recipe or type of flavor?
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trini
Line your pan with double parchment and bake in a water bath. I dont know why these you tube cooking videos dont include the tips one needs to make the dish successful. Also, always use less egg than they say in the video or it becomes a runny mess.
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Line your pan with double parchment and bake in a water bath. I dont know why these you tube cooking videos dont include the tips one needs to make the dish successful. Also, always use less egg than they say in the video or it becomes a runny mess.
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Sparngyl
Who else would love Gordon to make a whole Italian pastry special? For your information on the pastries they would beLobster tails Sweeadels Cannolis Napoleons Tiramisu Cannoli cookies And finally some classic ricotta mini chess cakes
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Who else would love Gordon to make a whole Italian pastry special? For your information on the pastries they would beLobster tails Sweeadels Cannolis Napoleons Tiramisu Cannoli cookies And finally some classic ricotta mini chess cakes
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Dr. K
It tastes better when you cook it with your heat really low, use a pan under your spring form pan, fill with water, your cheesecake and springform sit in the water bath while cooking. It makes it sooo creamy, silky and to die for
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It tastes better when you cook it with your heat really low, use a pan under your spring form pan, fill with water, your cheesecake and springform sit in the water bath while cooking. It makes it sooo creamy, silky and to die for
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Sarah Kirkland
Honestly, if your technique is good, you shouldnt need flour to keep it from being lumpy. Just soften the cream cheese sufficiently, add the egg slowly, and whisk the crap out of it.
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Honestly, if your technique is good, you shouldnt need flour to keep it from being lumpy. Just soften the cream cheese sufficiently, add the egg slowly, and whisk the crap out of it.
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Lisa Newton
I tried the cake and it had to bake longer than 30 minutes. What size of pan did he use? You have to use a water bath or else it cracks. He uses a cream cheese spread not a brick.
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I tried the cake and it had to bake longer than 30 minutes. What size of pan did he use? You have to use a water bath or else it cracks. He uses a cream cheese spread not a brick.
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George B
Ok ok, I know NY cheesecake doesnt have a biscuit base. But I love the contrast between the crunchy base and the luscious top, so I use one. Takes this yummo recipe to another level.
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Ok ok, I know NY cheesecake doesnt have a biscuit base. But I love the contrast between the crunchy base and the luscious top, so I use one. Takes this yummo recipe to another level.
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Adolf Hitler
My recipe: 500 gram cheese200ml cream2 eggs400 gram flour Step 1 Mix all in a bowlStep 2 Now cook it in a pan for 12 hoursStep 3 throw it in the trashStep 4 ur welcome
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My recipe: 500 gram cheese200ml cream2 eggs400 gram flour Step 1 Mix all in a bowlStep 2 Now cook it in a pan for 12 hoursStep 3 throw it in the trashStep 4 ur welcome
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Lizzy B
Why does he not ever provide measurements in his baking videos? Like, at least in the description? Super annoying for those of us who didnt go to culinary school.
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Why does he not ever provide measurements in his baking videos? Like, at least in the description? Super annoying for those of us who didnt go to culinary school.
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