Griddled Pineapple with Spiced Caramel - Gordon Ramsay
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Date: 2019-05-31
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Comments and reviews: 9
haripriya abhilash
Nice to see. wanted to know whats the chinese powder or something that you put. it would be great if u can write down the recipe or put in blog: )An Indian version of this is to cut pineapple. put some red chilli powder and salt a little n munch onSecond recipe is called pineapple bhel. where u cut pineapple thin slices n put chilli chutney n tamarind chutney. and cover this with a heap of puffed rice n lemon juice. n finally some om pudi( an Indian snack. hope I try it.
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Nice to see. wanted to know whats the chinese powder or something that you put. it would be great if u can write down the recipe or put in blog: )An Indian version of this is to cut pineapple. put some red chilli powder and salt a little n munch onSecond recipe is called pineapple bhel. where u cut pineapple thin slices n put chilli chutney n tamarind chutney. and cover this with a heap of puffed rice n lemon juice. n finally some om pudi( an Indian snack. hope I try it.
reply
Starla Hall
Slice bottom and top of the pineapple, quarter it slice. Griddle pan as hot as you can. Push down to really grill mark on both sides 2 mins, sprinkle them with a touch of sugar to glaze light layer. Sprinkle sugar on pan, then fresh seeds from a pallilapod, and chinese ) what spice, never stir caramel let it bubble transform to perfect color in with butter, cream, drizzle spicy caramel over your pineapple.
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Slice bottom and top of the pineapple, quarter it slice. Griddle pan as hot as you can. Push down to really grill mark on both sides 2 mins, sprinkle them with a touch of sugar to glaze light layer. Sprinkle sugar on pan, then fresh seeds from a pallilapod, and chinese ) what spice, never stir caramel let it bubble transform to perfect color in with butter, cream, drizzle spicy caramel over your pineapple.
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Starla Hall
Always use serrated edge, pick top of leaves off of pineapple to test ripeness. slice to the point where you can use skin as the handle. Really hot griddle Start with hot pan. Caramel is about color. last 2 finish touches butter and cream. Simple but elegant and impressive, its best shared.
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Always use serrated edge, pick top of leaves off of pineapple to test ripeness. slice to the point where you can use skin as the handle. Really hot griddle Start with hot pan. Caramel is about color. last 2 finish touches butter and cream. Simple but elegant and impressive, its best shared.
reply
Blank Blank
Gordon Ramsey, why Should i only ever use a serrated knife? also, why are you sprinkling sugar over the pineapple? when i throw them on my grill they caramelize from the sugar they naturally contain, so how big of a difference will it make? Also, can i replace the caramel with pulled pork?
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Gordon Ramsey, why Should i only ever use a serrated knife? also, why are you sprinkling sugar over the pineapple? when i throw them on my grill they caramelize from the sugar they naturally contain, so how big of a difference will it make? Also, can i replace the caramel with pulled pork?
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Jared
Hey Chef Ramsay, if its not too much to ask could you start put your written instructions to make something in the description with all the ingredients I would need to try and make some of your dishes? If thats too much work I understand. Any ways thank you for another great video
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Hey Chef Ramsay, if its not too much to ask could you start put your written instructions to make something in the description with all the ingredients I would need to try and make some of your dishes? If thats too much work I understand. Any ways thank you for another great video
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AARON CETINA
EXCELLENT MR RAMSAY, IM A GREAT FAN OF YOU, IAM WRITING FROM MEXICO, IN PARTICULAR FROM YUCATAN, HOME OF CHICHEN AND THE CENOTES HERE WE HAVE A GREAT GASTRONOMY, ONLY HAVE A PETITION, WOULD YOU CAN PUT THE LIST OF INGREDIENTS ON YOUR VIDEOS THANKS A LOT
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EXCELLENT MR RAMSAY, IM A GREAT FAN OF YOU, IAM WRITING FROM MEXICO, IN PARTICULAR FROM YUCATAN, HOME OF CHICHEN AND THE CENOTES HERE WE HAVE A GREAT GASTRONOMY, ONLY HAVE A PETITION, WOULD YOU CAN PUT THE LIST OF INGREDIENTS ON YOUR VIDEOS THANKS A LOT
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Beth Schuster
Can somebody please tell me what he cut in half and scraped the seeds from? It looked like a vanilla bean, but he didnt call it a vanilla bean - I actually couldnt make out what he called it. Thank you in advance for any help
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Can somebody please tell me what he cut in half and scraped the seeds from? It looked like a vanilla bean, but he didnt call it a vanilla bean - I actually couldnt make out what he called it. Thank you in advance for any help
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CLM KC
Woo I did not know that cutting pineapple with a serrated knife makes my life much easier. In addition chef Ramsays voice tone in recent videos sounds rather TOO calm. I miss his super enthusiastic performances from previous vids.
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Woo I did not know that cutting pineapple with a serrated knife makes my life much easier. In addition chef Ramsays voice tone in recent videos sounds rather TOO calm. I miss his super enthusiastic performances from previous vids.
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Stephanie L
None of us liked the grilled pineapple, we prefer ice cold pineapple. and the caramel darkened too fast and I set off the fire alarm. It tasted burnt so it went down the drain. Sorry, Gordon.
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None of us liked the grilled pineapple, we prefer ice cold pineapple. and the caramel darkened too fast and I set off the fire alarm. It tasted burnt so it went down the drain. Sorry, Gordon.
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