Espresso Panna Cotta Gordon Ramsay
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Date: 2019-05-31
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Comments and reviews: 9
Behrouz Jazizadeh
I think the whole cameraman zooming in so much is their idea of saying you can see the end result, but were not gonna show you how its done so just come to our restaurant if you wanna eat it that bad
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I think the whole cameraman zooming in so much is their idea of saying you can see the end result, but were not gonna show you how its done so just come to our restaurant if you wanna eat it that bad
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john m
Dear God. Comments such as -zoom, cameraman, atoms, molecules- do they never end or are they all the same person posting under different names? Dont they know its all been said before ad nauseum?
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Dear God. Comments such as -zoom, cameraman, atoms, molecules- do they never end or are they all the same person posting under different names? Dont they know its all been said before ad nauseum?
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Mikey C
Type of gelatin? Gold, bronze, platinum? 2g leaves Dr Oteka style? Or 4g commercial bought leaves? Could you be more specific on the gelatin? Is it for a soft set or firm set? Thanks
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Type of gelatin? Gold, bronze, platinum? 2g leaves Dr Oteka style? Or 4g commercial bought leaves? Could you be more specific on the gelatin? Is it for a soft set or firm set? Thanks
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Funkenstein
Throw in random amounts of ingredients. Apply random amount of heat. Plate. --Ramsays instructional videos. And Im using the word instructional quite incorrectly.
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Throw in random amounts of ingredients. Apply random amount of heat. Plate. --Ramsays instructional videos. And Im using the word instructional quite incorrectly.
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Xaiviery Matt
In that pic Philippines we call it bandi tha one with hazle nuts hahahaha that dish is so basic here in Philippines its like taking a candy from a baby hahahaha
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In that pic Philippines we call it bandi tha one with hazle nuts hahahaha that dish is so basic here in Philippines its like taking a candy from a baby hahahaha
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Alexis Davis
I have two questions. Number One. Can you make me every single dessert youve every made? Number Two. CAN YOU PLEASE GIVE ME YOUR AMAZING BAKING/ COOKING SKILLS?
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I have two questions. Number One. Can you make me every single dessert youve every made? Number Two. CAN YOU PLEASE GIVE ME YOUR AMAZING BAKING/ COOKING SKILLS?
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GatecrasherSlim
Anyone know where can we can get recipe? and is one leaf of gelatin an official measure or ill different brands have differing sizes of leaves?
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Anyone know where can we can get recipe? and is one leaf of gelatin an official measure or ill different brands have differing sizes of leaves?
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Zatom A.
people getting annyoed by how a Scottish man pronounces things. the man is at the top of his line of work just appreciate the culinary art displayed
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people getting annyoed by how a Scottish man pronounces things. the man is at the top of his line of work just appreciate the culinary art displayed
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Tea-Licious With Yulia
This looks so good Check mine out - its a vegan tea flavoured panna cotta Very different, but SO scruptious: ) Yulia X
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This looks so good Check mine out - its a vegan tea flavoured panna cotta Very different, but SO scruptious: ) Yulia X
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