Gordon Ramsay Cooks Up a Shrimp Po Boy in the Florida Keys
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Date: 2024-05-27
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Comments and reviews: 20
darduyoutubetoo
Can appreciate this well cooked meal. but it comes with a lack of understanding in the presence of the locals. This is not a call to arms but a call to a lost art of understanding local cooking and art. Why place yourself at the top in these cousines when so many locals can represent these flavors on the regular Not to class you against other famous cooks and world cuisine travelers, but Bourdain had supplemented this so well, this seems more of a homemade variety versus the real thing. Represent the local hospitality and less of your flamboyant ego cockery and I think you have a shot to continue on. Do love your work. just not this.
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Can appreciate this well cooked meal. but it comes with a lack of understanding in the presence of the locals. This is not a call to arms but a call to a lost art of understanding local cooking and art. Why place yourself at the top in these cousines when so many locals can represent these flavors on the regular Not to class you against other famous cooks and world cuisine travelers, but Bourdain had supplemented this so well, this seems more of a homemade variety versus the real thing. Represent the local hospitality and less of your flamboyant ego cockery and I think you have a shot to continue on. Do love your work. just not this.
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trueictoann
sad, a Po Boy was not a lavishly stuffed sandwich. it was a cheap sandwich that poor workers would buy for their lunch, it might have had a thin slice of meat maybe a slice of cheese and some mayo on it. I don't know where y'all get this shit from where it's some kind of exotic meal that was anything like this. Just like all the idiots that think just because you sprinkle cajun seasoning makes your meal cajun. Might was well say if you sprinkle sriracha on something it makes it a Thai dish.
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sad, a Po Boy was not a lavishly stuffed sandwich. it was a cheap sandwich that poor workers would buy for their lunch, it might have had a thin slice of meat maybe a slice of cheese and some mayo on it. I don't know where y'all get this shit from where it's some kind of exotic meal that was anything like this. Just like all the idiots that think just because you sprinkle cajun seasoning makes your meal cajun. Might was well say if you sprinkle sriracha on something it makes it a Thai dish.
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justvibingtomusic
Hey Gordonnnnn. You're in the South. You legitimately did it wrong. Why didn't you go somewhere random like Italy to do this I hear they like lime lol. (I hate sounding like a hater too) but it bugs the living shit out of me when cooks are like ok I'm going to be doing this style and they completely do it wrong from that style. It makes no sense. Like. why didn't you just do this in your kitchen. Southern food is almost a religion. You're going to their home to do it wrong
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Hey Gordonnnnn. You're in the South. You legitimately did it wrong. Why didn't you go somewhere random like Italy to do this I hear they like lime lol. (I hate sounding like a hater too) but it bugs the living shit out of me when cooks are like ok I'm going to be doing this style and they completely do it wrong from that style. It makes no sense. Like. why didn't you just do this in your kitchen. Southern food is almost a religion. You're going to their home to do it wrong
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Tr3nchAn0n
One of Gordon’s traits you’ll find is simplicity of identifiable ingredients. Seven or eight at most. His best dishes are very doable. He has an open faced mackerel sandwich that’s to die for with a potato salad. Again simple. He’ll his broccoli soup is just broccoli salt and water. It’s amazingly simple but thoughtful and divine in execution. I highly recommend trying cooking a handful of his simple yet stunning items
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One of Gordon’s traits you’ll find is simplicity of identifiable ingredients. Seven or eight at most. His best dishes are very doable. He has an open faced mackerel sandwich that’s to die for with a potato salad. Again simple. He’ll his broccoli soup is just broccoli salt and water. It’s amazingly simple but thoughtful and divine in execution. I highly recommend trying cooking a handful of his simple yet stunning items
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ermondwilliams780
Creative. but no, Chef. This isn’t touching our New Orleans shrimp Poboys at all. People try to put different spins on it all the time but the real greatness is the simplicity of the dish with the biggest variable being the type and quality of French bread used. This particular recipe here takes all of the po out of the poboy should be called an Uptown Artesian Lime Shrimp sandwich or something
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Creative. but no, Chef. This isn’t touching our New Orleans shrimp Poboys at all. People try to put different spins on it all the time but the real greatness is the simplicity of the dish with the biggest variable being the type and quality of French bread used. This particular recipe here takes all of the po out of the poboy should be called an Uptown Artesian Lime Shrimp sandwich or something
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wadecoppage5583
Most people have no idea that a ripe lime is NOT that deep green color you get at the superstore. They get yellow-ish as they ripen, and those brown keys are like a brown banana-- just past ripe with a completely different taste than you get from from a store key thats green and feels like a golf ball and is so tart and sour it makes your eyes water.
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Most people have no idea that a ripe lime is NOT that deep green color you get at the superstore. They get yellow-ish as they ripen, and those brown keys are like a brown banana-- just past ripe with a completely different taste than you get from from a store key thats green and feels like a golf ball and is so tart and sour it makes your eyes water.
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gabrielle_sanchez
Thank you for these beautiful contents and your consistency, they inspired me to own a restaurant today!
Retirement took a toll on my finance, but my involvement in digital marketing really changed the game for me, earning $17K
weekly has been really helpful as I have been able to clear my mortgage 7 months ago and I own few restaurants.
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Thank you for these beautiful contents and your consistency, they inspired me to own a restaurant today!
Retirement took a toll on my finance, but my involvement in digital marketing really changed the game for me, earning $17K
weekly has been really helpful as I have been able to clear my mortgage 7 months ago and I own few restaurants.
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chawletsaowse7742
I like a bit of lime but this is too much for my taste. Marinade with lime, add fresh lime baste, then cooked lime baste, then drizzle with more lime when plating, then add more zest, then more lime on the slaw. Might as well just dunk the whole sandwich in lime juice in the end
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I like a bit of lime but this is too much for my taste. Marinade with lime, add fresh lime baste, then cooked lime baste, then drizzle with more lime when plating, then add more zest, then more lime on the slaw. Might as well just dunk the whole sandwich in lime juice in the end
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jamiesuejeffery
Chef Ramsay may be a Michelin Star Chef and has over 20 successful restaurants, but he sure knows how to fck up a grilled cheese (at least twice on video--a damn 4 year old can make one of those) and now has sent a Po Boy to Davy Jones's Locker. My it rest in peace.
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Chef Ramsay may be a Michelin Star Chef and has over 20 successful restaurants, but he sure knows how to fck up a grilled cheese (at least twice on video--a damn 4 year old can make one of those) and now has sent a Po Boy to Davy Jones's Locker. My it rest in peace.
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kiligir
Can we let Gordon cook in a kitchen Has he been banned from all kitchens They have our boy getting gout for us, and the last time they let him indoors, they made him make a grilled cheese with a fire and a whole slab of hard dairy product.
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Can we let Gordon cook in a kitchen Has he been banned from all kitchens They have our boy getting gout for us, and the last time they let him indoors, they made him make a grilled cheese with a fire and a whole slab of hard dairy product.
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2ThaMoonJu
I think it’s still hilarious that this whole time I thought Gordon had a whole camera crew with him doing these videos but it’s just bro if that don’t motivate you to just start showing off your creativity idk what will
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I think it’s still hilarious that this whole time I thought Gordon had a whole camera crew with him doing these videos but it’s just bro if that don’t motivate you to just start showing off your creativity idk what will
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barrybabin9904
You make cutting the bread like it's something special. you chefs really think you are something else. it's cooking. and your shrimp looks really bad. you need to learn how to grill shrimp. LOUISIANA style.
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You make cutting the bread like it's something special. you chefs really think you are something else. it's cooking. and your shrimp looks really bad. you need to learn how to grill shrimp. LOUISIANA style.
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DustinnB
bro split the roll fully in half and then grilled it blasphemy. you gotta keep that roll connected so you can nestle those ingredients into it and also not have the whole thing fall apart on your first bite.
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bro split the roll fully in half and then grilled it blasphemy. you gotta keep that roll connected so you can nestle those ingredients into it and also not have the whole thing fall apart on your first bite.
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jon8004
Why is he in the freaking water This video is like if you asked an AI to make a Gordon Ramsay cooking video, and you're like, Gah, crap, he's in ankle-high water for some reason. Let's start again.
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Why is he in the freaking water This video is like if you asked an AI to make a Gordon Ramsay cooking video, and you're like, Gah, crap, he's in ankle-high water for some reason. Let's start again.
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ga1actic_muffin
Papaya in the slaw, salted rum cooked into the onions, mayo caramelized into the buns, grilled limes juiced and zest over the whole sandwich. Gordon is a mad man, and im here for it.
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Papaya in the slaw, salted rum cooked into the onions, mayo caramelized into the buns, grilled limes juiced and zest over the whole sandwich. Gordon is a mad man, and im here for it.
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rawwbnoles4787
He kept saying key lime, but made no mention if the limes were actually grow in the keys.
He said the tomatoes were grown in the keys, but didn't call them key tomatoes.
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He kept saying key lime, but made no mention if the limes were actually grow in the keys.
He said the tomatoes were grown in the keys, but didn't call them key tomatoes.
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chrisferrell1588
I love Gordon R but he isn't meant to be in the real Florida lol maybe the rich part where only ppl with money goes lol doesn't know what food really is in the south
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I love Gordon R but he isn't meant to be in the real Florida lol maybe the rich part where only ppl with money goes lol doesn't know what food really is in the south
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Rob-ob3sh
Wow what a waste of rum holy shit as he just pouring the rum on the onion as it should have just brushed it on. But hey who gives a shit when your not paying for it LoL
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Wow what a waste of rum holy shit as he just pouring the rum on the onion as it should have just brushed it on. But hey who gives a shit when your not paying for it LoL
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marcusserrao
Still can't figure out how to cook without tortured, murdered animals I see. Time to evolve into a kinder better chef. We're supposed to be an advanced civilization
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Still can't figure out how to cook without tortured, murdered animals I see. Time to evolve into a kinder better chef. We're supposed to be an advanced civilization
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jmason61
Very cool video. the Keys are awesome, it's really amazing for a road trip you can drive allllll the way south. & It's not really crowded like you might think. A GEM
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Very cool video. the Keys are awesome, it's really amazing for a road trip you can drive allllll the way south. & It's not really crowded like you might think. A GEM
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