Deliciously Simple Fast Food Recipes With Gordon Ramsay
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Date: 2020-07-09
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Comments and reviews: 9
food
Actually the noodles have many different types in east Asia and south East Asia. This is the rice type noodles so if you get it better use warm or hot water, makes it softer and soother. Depends on what the noodles like, like the cup noodle type noodle( we called it rough noodle but it just big in looking) and the beehoon type( maybe white people just know as noodle, each of them takes different time length to soften or what I know is let the noodles cooked. The noodles then provides you a unusual flavor in your mouth, with paste or soup, it was delicious, cheap and easy way dishes
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Actually the noodles have many different types in east Asia and south East Asia. This is the rice type noodles so if you get it better use warm or hot water, makes it softer and soother. Depends on what the noodles like, like the cup noodle type noodle( we called it rough noodle but it just big in looking) and the beehoon type( maybe white people just know as noodle, each of them takes different time length to soften or what I know is let the noodles cooked. The noodles then provides you a unusual flavor in your mouth, with paste or soup, it was delicious, cheap and easy way dishes
reply
Besjan
When we cook we should ensure food safety as well, and as you know: -, chicken and veggies should not be prepared on same surface without cleaning good first (SALMONELLA might be present in both, taking it from a nice launch/dinner to a food poisoning due to cross-contamination. :-) I really enjoy these videos though
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When we cook we should ensure food safety as well, and as you know: -, chicken and veggies should not be prepared on same surface without cleaning good first (SALMONELLA might be present in both, taking it from a nice launch/dinner to a food poisoning due to cross-contamination. :-) I really enjoy these videos though
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Dimentia
It's kind of funny if you think about it. The finished sliders at the end almost look like mini versions of the Cowboy burger episode (remember the one he made fun of because the meat was so big, he didn't know where to begin biting it)
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It's kind of funny if you think about it. The finished sliders at the end almost look like mini versions of the Cowboy burger episode (remember the one he made fun of because the meat was so big, he didn't know where to begin biting it)
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food
Not trying to sound like a prick, but shouldn't the tomato and the lettuce be on the top side of the burger? Not for visual effects, but to prepare your mouth with the cool parts first and the hot part last for extra pleasure.
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Not trying to sound like a prick, but shouldn't the tomato and the lettuce be on the top side of the burger? Not for visual effects, but to prepare your mouth with the cool parts first and the hot part last for extra pleasure.
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Teo
Anyone else who doesn't actually cook none of these recipes but watches them just because they are kind of satisfying and nice to see and then all of a sudden you start to feel hungry.
. noone?
. just me?
. ok
reply
Anyone else who doesn't actually cook none of these recipes but watches them just because they are kind of satisfying and nice to see and then all of a sudden you start to feel hungry.
. noone?
. just me?
. ok
reply
Teri
once again, bravo! easy, cost effective, great teaching, not too wordy, love ya GR. the only thing I cringe at is the rolling pin on raw chicken, no saran wrap, tons of dishes and contaminated s&p.
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once again, bravo! easy, cost effective, great teaching, not too wordy, love ya GR. the only thing I cringe at is the rolling pin on raw chicken, no saran wrap, tons of dishes and contaminated s&p.
reply
Conner
The thinner it gets the crispier
Gorden if he lived in the future: paperthin slices of chicken, in, noodles, in.
Also we need a every time gordon ramsay said olive oil update
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The thinner it gets the crispier
Gorden if he lived in the future: paperthin slices of chicken, in, noodles, in.
Also we need a every time gordon ramsay said olive oil update
reply
Josephine
I don t think you can buy good quality rice noodles in England. I m Chinese, those noodles doesn t appeal to me. No offence to Gordon, your skills and expertise is perfect!
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I don t think you can buy good quality rice noodles in England. I m Chinese, those noodles doesn t appeal to me. No offence to Gordon, your skills and expertise is perfect!
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Nothing
Gordon knows better than to keep raw chicken on the same cutting board as your veg! I understand mise en place, but I expected him to take out a different cutting board.
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Gordon knows better than to keep raw chicken on the same cutting board as your veg! I understand mise en place, but I expected him to take out a different cutting board.
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