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No Yeast Breakfast Pizza

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Rating: 4.6; Vote: 3

With this no yeast pizza dough you can easily prepare homemade pizza any time of the day. It is quick, easy to prepare and ready in no minute. Pair this with homemade tomato sauce to make an unforgettable experience. Ingredients Makes about 2 - 8 inch (20cm) servings No Yeast Dough 1 1/4 cups (160g) all-purpose flour 3/4 cup (180g) Greek yogurt 1 tsp (4g) baking powder 1/2 tsp (3g) salt 1 tsp (5g) sugar Topping Tomato sauce Mozzarella cheese, sliced Parmesan cheese, sliced Pepperoni slices 2 small eggs fresh basil and oregano freshly ground black pepper For dusting cornmeal and flour
Date: 2020-06-26

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Comments and reviews: 3

mariam
Oh my God! it sounds so foolproof, soft, delicious, and rich, especially after adding eggs.
I am waiting for more recipes for breakfast.
By the way, I have made your Skillet Brownies recipe, and I can say that it is the most delicious Brownie I have ever eaten.
Keep up the good work.
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Deadlicious
This looks so so amazing. I tried this yogurt pizza dough a few weeks ago & it was really delicious. Thos I used prawn but I would to try this out with egg.
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MEHELI
Hi, I made u'r roasted tomato soup it was so good. TKS 4 sharing u'r nice recipes. In this one can I use normal plain yogurt instead of greek yogurt.
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