These Easy No yeast Yogurt Doughnuts are fluffy little balls of fried dough, served slightly warm and dusted with powdered sugar, a great treat during the day or even for breakfast. This recipe is so easy that you need less than 30 minutes to have them ready to serve.
Ingredients
Makes about 50-55 little doughnuts
1 2/3 cup (400g) Greek yogurt
2 1/2 cups (300g) all-purpose flour
2 tbsp (30g) sugar
2 tsp (8g) baking powder
1/4 tsp (1g) salt
1 tsp (5g) vanilla extract
2 eggs, beaten Date: 2021-02-26
