These Souffl Pancakes, as their name mentions, are like little souffles, very fluffy and soft, light like a cloud, with a delicate flavor and texture. The recipe is not complicated, uses basic ingredients and makes a great treat either for breakfast or for any time of the day.
Ingredients
Makes 3 pancakes
2 medium eggs, separated, room temperature
1 tbsp (15ml) milk
1/2 tsp (3g) vanilla extract
1/4 cup (30g) all-purpose flour
1/2 tsp (2g) baking powder
1/4 tsp (1g) salt
1 tsp (5ml) lemon juice
2 tbsp (30g) sugar
oil for greasing the pan
fresh berries for serving, optional
powdered sugar and maple syrup for serving
Home: These are looking so fluffy and good! I've been wanting to try these type of pancakes for a while now, might try this recipe out! Beautiful video as always! I especially live the editing and layout of the ingredients! Great! Happy baking! Date: 2021-03-03
