This Chocolate Berry Yogurt Mousse Cake is a delightful, light and refreshing dessert perfect for summer days. It consists of two thin layers of chocolate sponge cake, a smooth and creamy yogurt mousse filling and a generous amount of fresh berries.
As berries are in season and abundant, it is the perfect moment for making this summer berry dessert. With this cake in white, red and blue colors it can also be an excellent choice for celebrating Fourth of July.
Ingredients
Makes about 12 servings
Cocoa Sponge Cake Layers
3 medium eggs
1/3 cup (70g) sugar
1 tsp (5g) vanilla extract
1/4 tsp (1g) salt
1/4 cup (30g) all-purpose flour
cup (30g) cocoa powder
1/8 tsp (0. 5g) baking powder
Yogurt Mousse
1 pound (500g) Greek yogurt
1 cup (120g) powdered sugar
2 tsp (10g) vanilla extract
4 tsp (12g) gelatin powder
5 tbsp (75ml) cold water
2 cups (500g) whipping cream (35% fat, chilled
Fresh Berries for filling
5 oz (150g) fresh blueberries
4 oz (120g) fresh raspberries Date: 2022-06-30
