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Chocolate Mint Cupcakes Recipe

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Rating: 4.0; Vote: 1

Chocolate Mint Cupcakes are a refreshing dessert perfect for winter holidays and any other occasion. A chocolate moist base, filled with a white chocolate mint ganache, topped with a cream cheese and mascarpone frosting which is simply incredible, creamy, flavorful and holds its shape really well. Ingredients Makes 12 cupcakes Chocolate Cupcakes 1 cup (125g) all-purpose flour 1/3 cup (40g) unsweetened cocoa powder 1 tsp (6g) baking soda 1/2 tsp (5g) salt 1 cup (200g) sugar 1 egg 1/4 cup (56g) vegetable oil 1/2 cup (120g) buttermilk 1 tsp (5g) mint extract 1/2 cup (120ml) boiling water or coffee White Chocolate Filling 4 oz (120g) white chocolate, chopped 3 tbsp (45g) whipping cream 1/4 tsp (1g) mint extract Green food coloring Cream Cheese Frosting 7 oz (200g) cream cheese, room temperature 9 oz (250g) mascarpone cheese, room temperature 1/2 cup (60g) powdered sugar 1 tsp (5g) mint extract Green food coloring 3-4 tsp whipping cream, as needed 1. Preheat oven to 350F (180C) and line a muffin pan with muffin paper liners. 2. In a large bowl whisk together the flour, cocoa powder, baking soda and salt. 3. In another bowl mix sugar with egg and oil until combined. Mix in buttermilk and mint extract. Incorporate flour mixture until well combined. Add hot water or coffee and mix to combine. The batter will have a runny consistency. 4. Pour the batter evenly into the prepared muffin liners. 5. Bake for about 20 minutes until a toothpick inserted into the center comes out clean or with few crumbs attached. 6. Let the cupcakes cool completely on a cooling rack. 7. Prepare the white chocolate filling. Place the chocolate and cream in a heat proof bowl and place over o pot with simmering water. Let it melt over low heat. Remove from heat and incorporate mint extract and green food coloring. Let it cool. 8. Use a knife, cupcake corer or a piping tip to make a hole in the center of each cupcake. Fill with white chocolate filling. 9. Prepare the frosting. In a large bowl add cream cheese and mascarpone. Mix until soft. Add powdered sugar, mint extract and green food coloring and mix until well combined. Gradually add 1 tsp of cream at a time until the desired consistency is obtained. 10. Transfer the frosting into a piping bag fitted with the desired tip and decorate the cupcakes. 11. Serve or refrigerate the cupcakes until ready to serve. Let them get to room temperature before serving.
Date: 2019-07-03

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Comments and reviews: 10

debrtx
Mmmm Who doesn't love chocolate & mint? Great combo. Your baking, cooking, and filming is truly a work of art. Love watching your videos. I will try to make these, but I know mine won't be as incredibly perfect as yours. Thank you for inspiring us all through the year
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Joseph George
And yeah, one more. Can you please help me to find the name of the song which you have used in the No Bake White Chocolate Strawberry Mousse Cake ' Recipe. I searched in the description of that video. But there was no link given. Thanks in advance: )
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Eğlenceli bilgili Ahmet berat
When i saw the recipe at first, i thought that i would be making this asap until i realized that the frosting was with cream cheese: ( i actually love cheese so much but in the cakes I don't: (
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Hadia Javed
It was very delicious, moist and fluffy however the only thing that went wrong was the frosting as it was runny. I tried to fix it bit nothing was working. Do you have any suggestions for that?
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ubanu 2005
You r a wonderful person. Hats off to u. Can u pl tell me is there any alternative for cocopowder i want them to be plain. Pl dnt recommend me vanilla cupcakes. This receipi is damm good n easy
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Hardee Quinn
Made these for Christmas. Didn't care for the filling but the icing was delicious and the cupcake was moist. I couldn't find regular mint extract so we used peppermint. So good. :)
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Elif W.
When i add boiling water or coffee to the cake mixture it turns eggy taste even if i add it slowly for not cooking eggs. Do i have to use boiling? Can i use room temp. Water or coffee?
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Karrowl Wachira
absolutely love this tutorial. mostly because you chose to use Cream cheese. that's pretty unique. I'll definitely try it out then let you know how it goes
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Tina Alvarez
Hi what altitude are you in? Everytime I make cakes or cupcakes from any recipe they are horrible I'm in Colorado my cakes come out bad they sink lolHelp
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Italy Love
Hello I love all ur recipes videos indeed, but can I ask where did u got ur kitchen tools special the Dishes. it's really Stylish and colorful.
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