Twice Baked Potato with Egg on Top
video description
Date: 2019-07-03
Related videos
Comments and reviews: 8
Ithila
Ooooo. definitely going to try this for tea. I love sering new ideas to try out on my sons. Thanks be to God they sre healthy teenagers and will eat almost anything that doesn't contain tinned spagetti, liver, swede, spam, or parsnips. They are pretty emphatic about those things being totally unacceptable on a plate, but then, so was their Grandad.
reply
Ooooo. definitely going to try this for tea. I love sering new ideas to try out on my sons. Thanks be to God they sre healthy teenagers and will eat almost anything that doesn't contain tinned spagetti, liver, swede, spam, or parsnips. They are pretty emphatic about those things being totally unacceptable on a plate, but then, so was their Grandad.
reply
Liana lima
It may looks good but its not delicious. I just made this for lunch and I throw it away because the filling was just not good at all The onion mixed with garlic was too strong. And watch out when you put the egg on top of the filled potato because it can slip away, what happens to me a couple of times. Anyway no one liked it.
reply
It may looks good but its not delicious. I just made this for lunch and I throw it away because the filling was just not good at all The onion mixed with garlic was too strong. And watch out when you put the egg on top of the filled potato because it can slip away, what happens to me a couple of times. Anyway no one liked it.
reply
Geetanjali Rathore
these came out amazing too (second recipe of yours that iv tried. Only modification I did was to mix the white n yellow before pouring into the potato because my family doesnt like runny eggs. Would you know why the potato skin becomes so hard? Is it supposed to be that way? Wondering if I overbaked them. .
reply
these came out amazing too (second recipe of yours that iv tried. Only modification I did was to mix the white n yellow before pouring into the potato because my family doesnt like runny eggs. Would you know why the potato skin becomes so hard? Is it supposed to be that way? Wondering if I overbaked them. .
reply
Alterjunkie
Studies have shown that more than 79, 000 people get sick each year from ingesting salmonella in raw eggs and 30 people die and to me those eggs look raw still, I think I'll pass on this. I always cook my eggs thoroughly as recommended: -)
reply
Studies have shown that more than 79, 000 people get sick each year from ingesting salmonella in raw eggs and 30 people die and to me those eggs look raw still, I think I'll pass on this. I always cook my eggs thoroughly as recommended: -)
reply
Purity Solutions
havent made this. but i would suggest waiting to put in the cheese first: )let the mash potatoes brown a little, otherwise you'lll have that burnt cheese flavor my cat likeswelcome
reply
havent made this. but i would suggest waiting to put in the cheese first: )let the mash potatoes brown a little, otherwise you'lll have that burnt cheese flavor my cat likeswelcome
reply
Artie Baca
good concept trying it with the broiler for the egg part for 6-10 mins so the egg gets cooked but not my potato so much in the middle so I end up hopefully with perfection.
reply
good concept trying it with the broiler for the egg part for 6-10 mins so the egg gets cooked but not my potato so much in the middle so I end up hopefully with perfection.
reply
MakeDestroy
A friend gave me this idea, then I came across this video. I'm gonna try it but what is that herb she keeps using? (maybe I missed it)
reply
A friend gave me this idea, then I came across this video. I'm gonna try it but what is that herb she keeps using? (maybe I missed it)
reply
Jelynn Ku Kuliraka
god day po maa/sir me i asking abouth the potato what the cook make the potato very small and the top i have egg. thank you
reply
god day po maa/sir me i asking abouth the potato what the cook make the potato very small and the top i have egg. thank you
reply
Add a review, comment
Other channel videos
