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Crme Caramel

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Rating: 4.0; Vote: 1

Crme Caramel - an elegant and absolutely delicious dessert known all over the world. What not to love to soft caramel on top, vanilla flavor and creamy consistency. Best part is that Creme Caramel can be made in advance which makes it perfect for gatherings or parties. Ingredients: Makes 4-6 servings For the topping 1/2 cup + 2 tbsp (120 g) sugar 2 tbsp (30 ml) water For the custard 3 eggs 2 cups (500 ml) milk 1/4 cup (50 g) sugar 1 vanilla bean 1/2 tsp corn starch (optional) Directions 1. Heat the oven to 325F/160C. 2. Heat the sugar and water in a saucepan until the liquid turns golden brown. Immediately, pour the caramel into a 7 inch (18 cm) cake pan coating the sides too. 3. Pour the milk into the same saucepan. Add the vanilla bean seeds and the pod into the milk. Heat the milk but do not bring to boil, then set aside to infuse for few minutes. 4. In a separate bowl beat the eggs with the sugar. Add the corn starch. Pour the milk over the egg mixture. 5. Pour the custard carefully over the prepared pan and place the pan in a larger pan. Pour hot water into the bottom pan to come half-way up the sides. Bake until golden for about 45 minutes to an hour. 6. Cool completely. Then cover and refrigerate for at least a couple of hours. To serve turn out onto a plate. For the full recipe:
Date: 2019-07-03

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Comments and reviews: 10

TheTruth
Awesome video I have seen many videos for a decent creme caramel recipe and you have the ingredient measurments spot on I tried two dishes of this for 8 guests (generous portions lol) and they loved it I am going to make it every few weeks because it is one of my personal favourite desserts - yes i know the calories. but oh well lol Thanks for your effortBy the way. i love the song you have used? who is the artist/nam of the song please? it's so classy Many thanks
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Khadija El
hey. but why did you write cornstarch in the list. I made the recipe with cornstarch because I hadn't time I thought the cream thicks fast but not. the texture is right, well balanced but the taste came rather floury: (. . maybe if i returned behind I do not add the cornstarch
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Flory Sharmila
Tried this today. Custard came beautifully but I think I didn't brown the caramel enough. So it went really watery after I took from the fridge. Is there anything i can do now to fix and get a nice caramel at the top?
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Choo choo
So i made this last night, and will be serving it today. The caramel topping sounds crunchy when I bend the bottom of the pan. is it supposed to sound crunchy? Anyways, will let you know how it turns out.
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KatoGuy
I always do this but when I poured the milk in like that I saw cooked egg, so I took a fine sifter and got all the cooked eggs out, other than that this is the best creme caramel I've made,
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Youstina Nagi
when i heat the sugar and water to make the caramel sauce, i end up with a brownish chunk of sugar. why does it harden rather than liquidate? what am i doing wrong?
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Lia Sari Lestari
Thank you. I love your videos. I just made this. this is the first time i made creme caramel and wow, i love it. but i can taste the egg. did i make a mistake?
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Exploring Cookery
This pudding is so delicious. Following as per instructions, whenever I cook this, it tastes so delicious and unresistable. Thanku deeply from my heart.
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