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Banoffee Pie Recipe

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Rating: 4.0; Vote: 1

Banoffee Pie - no-bake dessert with a delicious biscuit crust, caramel and flavored ripe bananas for filling, topped with coffee flavored whipped cream and crispy chocolate curls. Ingredients Makes about 10 servings Crust 10 oz (300g) digestive biscuits or graham crackers 1/2 cup (113g) butter, melted Filling 1 can (14 oz - 397g) sweetened condensed milk, unlabeled 2-3 ripe medium bananas Lemon juice form a lemon Topping 1 1/4 cups (300g) whipping cream, chilled 2 tsp (2g) instant coffee Chocolate curls 1. Prepare dulce de leche. Place the unopened can of sweetened condensed milk in a saucepan, and cover with water. Place the saucepan over medium-high heat and bring to a boil. Cook for 2. 5- 3 hours. Remove from heat, remove the can from water and cool. 2. Prepare the crust. Place the biscuits/graham crackers into the bowl of a food processor. Blend until crumbs form. Add melted butter and process until completely combined. 3. Press the mixture with the back of the spoon and your fingers where necessary, into the bottom and edges of a rectangular 5x14 inch (12 x 36 cm) tart pan. Refrigerate for 30 minutes. 4. Spread the dulce de leche over the crust and refrigerate for about 1 hour or until ready to serve. 5. In a large bowl mix cream with instant coffee until stiff peaks form. 6. Slice bananas thinly. Sprinkle lemon juice over the slices to prevent oxidation and arrange them over the dulce de leche in one layer. 7. Spread the whipped cream over the banana slices and decorate with chocolate curls if desired. Serve immediately.
Date: 2019-07-03

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Comments and reviews: 10

bkfamous
I was burned the day before yesterday while boiling the condensed milk to make dulce de leche. I was doing it in a pressure cooker, as I read in a comment over here. I opened the cooker a bit early and it kind of burst and the hot water landed on my stomach and left hand: ( Hope the mark goes away. Be careful everyone with a pressure cooker. you never know what's coming. plus I have been handling the pressure cooker since a very long time.
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TD
Dear Ella, thank you for another wonderful recipe I love how you cut a triangle out of that rectangular banoffee Didn't think of that one before: )I once saw a dulce de leche recipe made with condensed milk and some heavy cream but I can't find the exact recipe. Could you please share this recipe, because it takes less time than the boiling method. Thanks again. Xx
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Sonia Rumzi
I have made t his pie several times since I have watched you and every single time it has been a great success. I am the chef at a boys' school and they LOVE this pie. I multiply your recipe by 10 and get the pie squares we need. It is phenomenal. Thank you for your amazing recipes. I love watching you cook. I wish you the most success.
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lara croft
hi Ella, I want to make black forest cake this weekend and pour chocolate mirror over it. want to ask if i have to freeze the whole cake over night before pouring mirror icing or placing it in fridge would be enough pls reply.
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dedeepya reddy
hello the recipe was very tasty but I had a problem, after I assembled and kept the dish in the refrigerator i took it out after 2 hours and the toffee was very runny and my pie collapsed. what could have caused this?
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Some Marvellous Sins
Hey. Ur amazing. I agree as all do. How come you don't have a million subs. . Your talent is just unbelievable. One request could you please tell us. What video editor you use? . Well thank you. Love from India
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Moisés Rocha
Banoffee Pie - Banana and Toffee (A Tip of Caramel ) - The Best Pie in the World. This pie is originally from UK. It's made with Dulce de Leche or Toffee, Disgestive Biscuit, Butter, Whipping Cream, Sugar and Coffee.
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ELENA-VICTORITA NICA
Arata superEu fac acasa laptele condensat, nu am gasit la noi lapte condensat indulcit. il fac din lapte si zahar. Cum sa-l transform in dulce de leche?
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Ojai Mark
I have never seen the boiling whole cans of condensed milk technique before in my life and I've seen a lot of cooking videos. Thank you for sharing this.
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Dianne Lisboa
Great recipe In Brazil we use pressure cooker to make our beans and to make dulce the leche. It only takes 30 min, if ever you want to try.
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