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zakruti.com » Dish recipes » Home Cooking Adventure
Skillet Chicken Fajitas

Skillet Chicken Fajitas

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Rating: 4.0; Vote: 1
Skillet Chicken Fajitas are a great colorful dish perfect for lunch or dinner. Thin slices of marinated chicken with colorful peppers and thin onion strips, cooked quickly in a hot skillet and served immediately with warm tortillas and various toppings are simply a crowd pleasure and a perfect dish whenever your friends come round. Homemade tortilla recipe and video: Ingredients Makes about 4-5 servings 1 red bell pepper, cut into strips 1 yellow pepper, cut into strips 1 onion, cut into thin slices 1/2 tsp (1g) chilli powder Salt 1 tbsp (14g) oil 15 mini flour tortillas (6 inch - 15 cm) Chicken Marinade 1 1/4 pounds (550g) skinless, boneless chicken breast, cut into thin slices 2 tbsp fresh cilantro/parsley, chopped 2 tbsp (28g) olive oil 1 tbsp (15ml) soy sauce 1/2 tsp (1g) chili powder 1/2 tsp (1g) smoked paprika 1/2 tsp (2g) salt 1/2 tsp (1g) garlic powder 1/2 tsp (1g) ground cumin 1 tbsp (15ml) lime juice Topping ideas grated cheese guacamole or avocado slices sour cream salsa 1. In a large bowl add all the chicken marinade ingredients and mix to combine. Add chicken slices and toss to coat. Cover and refrigerate to marinate for 30 minutes up to 1 hr. 2. Heat a large 12 inch (30cm) iron cast skillet over medium high heat and add 1 tbsp oil. 3. Add onion and peppers, chilli powder and salt and saute for 6-7 minutes until softened, stirring occasionally. Remove from pan and set aside. 4. Add marinated chicken into the hot skillet and cook until no longer pink and cooked through, for about 4 minutes. 5. Add sauteed onions and peppers into the skillet and cook 1 minute more to heat through. 6. Serve immediately with warm tortillas (Ive used homemade 6 inch (15 cm) flour tortillas, your favorite toppings and enjoy.
Date: 2019-07-03

Comments and reviews: 10


I totally love your videos, the music, etc. I have made a few of your cake recipes and they've been a big hit. I will honor my country tomorrow and celebrate La Batalla de Puebla with these delicious fajitas. Thank you very much for sharing
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I was going down the list of ingredients for the marinade and i was like hey i got that And that, and that lol All until the fresh cilantro, but i do keep powdered coriander for just such an occasion Lol thanks looks real good
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Ella I just want to say that you are soo talented so amazing you are so appreciable it's worth less lovely thanks for the recipe and I tried your walnut mirror cake it was amazing how can I send you the picture of this
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looks delicious I enjoy your savory dishes as much as the sweet ones Here are some suggestions for future vids: beignets, kanafeh, coconut pie (cream, pesto anything, stuffed cabbage leaves, baba ghanoush.
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I just tried this. It was so delicious omg. I marinated the chicken for like 4 hours. But next time I won't add any salt. It was just a little bit salty for my taste. Everything else was just perfect
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Lovely video and congrats on the 1 MILCould you make ras malai in one of your next videos? It's one of my favourite indian desserts and I would love a good tutorial on how to make it.
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Like these chicken fajitas so much I made them again todayso delicious thanks for sharing, I see your video is so colorful and these are easy to make
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i love fajitas but doesnt like some chicken recipes after seeing this vedio i want some chicken fajitas i will say my mom to prepare
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Wow these chicken fajitas looks so loaded with colorful flavors could you please do a recipe for mutabbaq it's an Arabic pancake
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I just made these and they turned out amazing, they were so quick and easy to make as well Thank you for the great recipe
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