This Pecan Upside Down Cake is an easy and delightful fall dessert, a perfect choice for a Thanksgiving dinner table. The cake consists of a soft cake at the bottom topped with a crunchy layer of caramelized pecans. Serve this cake with vanilla ice cream for an unforgettable and decadent experience.
Ingredients
Makes about 8 - 10 servings
For the Pecan Topping
1 cup (150g) pecans
6 tbsp (80g) unsalted butter
1/3 cup (70g) brown sugar
2 tbsp (30g) honey
1/2 tsp (2g) cinnamon
1/4 tsp (1g) salt
Cake Batter
3 eggs
1/3 cup (70g) sugar
1/4 tsp (1g) salt
1 tsp (5g) vanilla extract
1/2 cup (110g) oil, room temperature
3 tbsp (45g) sour cream
2 tsp (8g) baking powder
1 cup (125g) flour
1/4 cup (25g) ground pecans Date: 2022-11-11
