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zakruti.com » Dish recipes » Home Cooking Adventure
Vegetable Egg Rolls - Fried or Baked

Vegetable Egg Rolls - Fried or Baked

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Rating: 4.0; Vote: 1
Egg rolls are a widely enjoyed take out appetizer that can be easily executed in your own kitchen. This vegetarian version requires only a few basic ingredients, the results are quite gratifying and soon enough you will find yourself regretting you did not make more of them to begin with To print the recipe check the full recipe on my blog: Ingredients Makes about 12-14 egg rolls 2 tbsp (28ml) vegetable oil 3 cups (270g) shredded cabbage 1 cup (95g) carrots, finely julienned 1 cup (95g) red peppers, finely julienned 1/2 cup (50g) green onion, chopped 2 cloves garlic, minced 1 tbsp (15g) ginger, grated 12 square (8 inch- 20 cm) egg roll wrappers 1/2 tsp (3g) salt Freshly ground black pepper 1 egg, beaten Oil for deep frying Sesame ginger dipping sauce (make ahead) 3 tbsp (45ml) soy sauce 1 tbsp (15ml) rice vinegar 1 tbsp (20g) honey 1/2 tbsp (7g) sesame oil 2 cloves garlic, minced 1 tbsp (15g) ginger, grated 1 tbsp (15ml) fresh squeezed orange juice 1 tbsp (7g) sesame seeds 1 tbsp (6g) green onion, chopped
Date: 2020-02-22

Comments and reviews: 3


Wow Ella you do look good and safe to say your recipes are wonderful especially when we see you enjoy the end result I like todays presentation, you made it look fun
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Hi Ella these rolls look lovely my mouth is watering, I did no know how easy they are to put together thanks I will try these, love your videos have a good day
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Hi, what brand of egg roll wrappers are you using? And where do you get them from? I like that theyre big and thin Thank for you great work
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