3 Holiday Chocolate MEGA CAKES! How To Cake It
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Date: 2020-05-27
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Comments and reviews: 10
Elly
I have always loved that you keep some bloopers in the videos, but the addition of the cracked chocolate on this one was super cool. It shows people that things don't always go perfectly (to no fault of your own, and it's great to see that side of how to cake it, what with your level of skill seeming almost impossible to match. So much respect for you, Yo
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I have always loved that you keep some bloopers in the videos, but the addition of the cracked chocolate on this one was super cool. It shows people that things don't always go perfectly (to no fault of your own, and it's great to see that side of how to cake it, what with your level of skill seeming almost impossible to match. So much respect for you, Yo
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Jill
All these cakes look so amazing but I wonder sometimes if they are actually still edible with all the sweets and all the sugar I made a Nutella cake for my family once and it only had a bit of Nutella in the frosting and everyone was already moaning how heavy and sweet it was. Maybe it's just personal taste xD
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All these cakes look so amazing but I wonder sometimes if they are actually still edible with all the sweets and all the sugar I made a Nutella cake for my family once and it only had a bit of Nutella in the frosting and everyone was already moaning how heavy and sweet it was. Maybe it's just personal taste xD
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Monica
Maybe I'm dense, but I noticed Yo says Vanilla frosting as separate from Italian Meringue Buttercream and so I'm trying to figure out what the vanilla frosting is and what the recipe is for it. In this ep Yo combines coffee into the vanilla frosting. Yo, please explain if you get a chance! Thanks so much!
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Maybe I'm dense, but I noticed Yo says Vanilla frosting as separate from Italian Meringue Buttercream and so I'm trying to figure out what the vanilla frosting is and what the recipe is for it. In this ep Yo combines coffee into the vanilla frosting. Yo, please explain if you get a chance! Thanks so much!
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Kendra
Yolanda. you are a true inspiration! I love watching your videos and your staff is so humble and funny right along with you! You guys are awesome. Sometimes I wish I lived in Canada so I could work with you! I want my skills to get to where yours are! You are so dope! Blessings to you and your team!
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Yolanda. you are a true inspiration! I love watching your videos and your staff is so humble and funny right along with you! You guys are awesome. Sometimes I wish I lived in Canada so I could work with you! I want my skills to get to where yours are! You are so dope! Blessings to you and your team!
reply
Rachel
This would be great to do with cupcakes. You could even put them in a pretty box like a box of chocolates. And return them to cupcake liners after coating in the chocolate, like the chocolates have in the box. It would make a great gift, be super fun, and sooo yummy =)
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This would be great to do with cupcakes. You could even put them in a pretty box like a box of chocolates. And return them to cupcake liners after coating in the chocolate, like the chocolates have in the box. It would make a great gift, be super fun, and sooo yummy =)
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Greg
Why makes something a ganache because I have seen some that are mostly a liquid so it runs down the cake, I have seen some that are shiny but fluffy, and now I have seen yours and at first I thought it was chocolate buttercream icing
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Why makes something a ganache because I have seen some that are mostly a liquid so it runs down the cake, I have seen some that are shiny but fluffy, and now I have seen yours and at first I thought it was chocolate buttercream icing
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autumn
orhan's comments are the bomband the classic caramel music is back! but there was no romantic chocolate musicalso i think next week's cake is going to be fruit covered pancakesand how was your 'slice indicator'?
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orhan's comments are the bomband the classic caramel music is back! but there was no romantic chocolate musicalso i think next week's cake is going to be fruit covered pancakesand how was your 'slice indicator'?
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Francytj
Actually white chocolate isn't actual chocolate. In fact it's an impostor. While it's sweet and all it only has 15% of cocoa butter and not actual cocoa. okay I sound like a responsible adult. Gross
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Actually white chocolate isn't actual chocolate. In fact it's an impostor. While it's sweet and all it only has 15% of cocoa butter and not actual cocoa. okay I sound like a responsible adult. Gross
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It's
Heyyy but this is one question that i have been thinking What is the difference between gum paste and fondant i hope u see this and people in comment section help me please because im confused
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Heyyy but this is one question that i have been thinking What is the difference between gum paste and fondant i hope u see this and people in comment section help me please because im confused
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Aeva
Could you make like a life size realistic turtle? I think you could first make it all white with fondant or something like that and after paint it with colored rubbing alcohol.
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Could you make like a life size realistic turtle? I think you could first make it all white with fondant or something like that and after paint it with colored rubbing alcohol.
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