How To Fill, Crumb-Coat and Ice Cakes with Buttercream LIKE A PRO!
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Date: 2020-05-27
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Comments and reviews: 9
my2cents2u
How on earth did it take me so long to find you! Thank goodness I was searching for a 'simple syrup for cakes' how-to. Love your videos. They are informative, educational, and downright entertaining. A wickedly talented 'cake diva' (meant in the best possible way) with personality plus. Can't wait to see more. PS - Love your tip about plopping the frosting on top of the cake while crumb-coating - genius! :-)
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How on earth did it take me so long to find you! Thank goodness I was searching for a 'simple syrup for cakes' how-to. Love your videos. They are informative, educational, and downright entertaining. A wickedly talented 'cake diva' (meant in the best possible way) with personality plus. Can't wait to see more. PS - Love your tip about plopping the frosting on top of the cake while crumb-coating - genius! :-)
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Julie
Hi Yolanda! Just discovered your video! Great job! I wish I had your kitchen! My cake-frosting is fine but my cakes, although tasty, arent as beautiful as yours! They burn in the edges while staying gummy in the middle! Can you help me with vanilla cake recipes? (Im gonna try your chocolate one today! Yeah)Thank you! Jules in Rhode Island
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Hi Yolanda! Just discovered your video! Great job! I wish I had your kitchen! My cake-frosting is fine but my cakes, although tasty, arent as beautiful as yours! They burn in the edges while staying gummy in the middle! Can you help me with vanilla cake recipes? (Im gonna try your chocolate one today! Yeah)Thank you! Jules in Rhode Island
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Bubztte
yolanda why is my meingue buttercream not turning out properly. when i add the sugar water mix when it's at 250. it whips until its cool (bowl an meringue) but when i add butter it just turns into a liquid. why? please help you make amazing cakes an i need to make this cream so my cookin teacher can give me a grade.
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yolanda why is my meingue buttercream not turning out properly. when i add the sugar water mix when it's at 250. it whips until its cool (bowl an meringue) but when i add butter it just turns into a liquid. why? please help you make amazing cakes an i need to make this cream so my cookin teacher can give me a grade.
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India
hi yolanda i was wondering if you have any tips for using simple sugar without the bottle. my moms birthday is tomorrow so i'm making a cake and i wanted to get a sir squeeze a lot but it wouldn't have come in time. do you know anything that i could put the liquid in for even distribution without the bottle. thanks
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hi yolanda i was wondering if you have any tips for using simple sugar without the bottle. my moms birthday is tomorrow so i'm making a cake and i wanted to get a sir squeeze a lot but it wouldn't have come in time. do you know anything that i could put the liquid in for even distribution without the bottle. thanks
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porgs
this is my favorite video of yours because it is the video that inspired me to start baking. before I watched it I just used to make cakes with no frosting, because I thought it was to hard. but after I watched it I bought piping tips, a bench scraper, and a cake comb, and since then I can never stop #fanlovefeb
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this is my favorite video of yours because it is the video that inspired me to start baking. before I watched it I just used to make cakes with no frosting, because I thought it was to hard. but after I watched it I bought piping tips, a bench scraper, and a cake comb, and since then I can never stop #fanlovefeb
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porgs
this is my favorite video of yours because it is the video that inspired me to start baking. before I watched it I just used to make cakes with no frosting, because I thought it was to hard. but after I watched it I bought piping tips, a bench scraper, and a cake comb and since then I couldn't stop.
reply
this is my favorite video of yours because it is the video that inspired me to start baking. before I watched it I just used to make cakes with no frosting, because I thought it was to hard. but after I watched it I bought piping tips, a bench scraper, and a cake comb and since then I couldn't stop.
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Aqsa
How do you not completely butcher a crumb coat and have your cakes completely straight instead of lopsided? idk if my frosting is too hard or I don't let my cakes cool enough before crumb coating but so many chunks of the cake fall out while i crumb coat the sides fml
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How do you not completely butcher a crumb coat and have your cakes completely straight instead of lopsided? idk if my frosting is too hard or I don't let my cakes cool enough before crumb coating but so many chunks of the cake fall out while i crumb coat the sides fml
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Hannah
I have a question are you self tough? or did you take classes to become this good of a baker? because I want to be this good of a baker. I want to own my own bakery right now I'm not this good at all lol I leave crumbs like on the top of my cake lol: (
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I have a question are you self tough? or did you take classes to become this good of a baker? because I want to be this good of a baker. I want to own my own bakery right now I'm not this good at all lol I leave crumbs like on the top of my cake lol: (
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aynesley
I don't have a lazy Susan so do you have an idea of what I could substitute them? Could you do a strawberry cake or a EOS cake? I learned every tip a outing icing, leveling, crumb coating, carving and decorating from you thank you you are amazing!
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I don't have a lazy Susan so do you have an idea of what I could substitute them? Could you do a strawberry cake or a EOS cake? I learned every tip a outing icing, leveling, crumb coating, carving and decorating from you thank you you are amazing!
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