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zakruti.com » Dish recipes » How To Cake It
How To Make a GIANT CINNAMON BUN CAKE With Cream Cheese Frosting How To Cake It

How To Make a GIANT CINNAMON BUN CAKE With Cream Cheese Frosting How To Cake It

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Rating: 4.0; Vote: 1
How To Make a GIANT CINNAMON BUN CAKE With Cream Cheese Frosting How To Cake It Allison: I would have used a towel coated with powdered sugar to roll the cakes with because it will reduce excess moisture and cracking, and keep your hands from getting too hot. Other than that, it looks amazing!
Date: 2020-05-27

Comments and reviews: 9


Oh my gosh I missed this video I only just watched it its amazing Im gonna try it one of the things u said was u were from Grenada so am I I can never find anyone from there and yes its so great
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Im actually curious would it be be good to add like a cinnamon stick to the simple syrup mixture when you make it to infuse the cake with a more cinnamon flavor or would that be to much?
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You're supposed to lightly butter them so the cinnamon and sugar sticks better or add the sprinkle after you butter cream them and yes I love the center but it has to be buttered!
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I definitely eat the middle of the cinnamon roll! I start at the beginning of the roll and eat a bite at a time so that, at the end, Im left with the soft middle
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Ive never had a cinnamon bun but ive had a pizza roll which is kinda the samebut with tomato paste, cheese and ham but yeah i like the inside the most
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I keep trying to role up the cakes and they crumble into bits every time Can anyone tell me if and how I can stop it from happening
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Every single time after watching this video (And I've watched it a LOT, I crave a cinnamon bun (or roll - Whichever you call it)
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yalonda ok so i used my fav coller. me IVRY IVRY IVRY. I KNEW IT BRO YASSSSSSSSSSSSSSSSSSSSSSSSSSSSS. omg im way to hipper geses
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Yes! The center is my fave. I save it for last lol I loved this cake. I want to make it on a smaller scale for my bday!
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